PERSIAN CHICKEN KABOBS
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.
Provided by CoCaShe
Categories Chicken Breast
Time 1h
Yield 4-6 skewers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
- Add olive oil and process until well mixed.
- Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
- Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
Nutrition Facts : Calories 766.5, Fat 68, SaturatedFat 11.4, Cholesterol 92.8, Sodium 97.4, Carbohydrate 9.5, Fiber 2.6, Sugar 2.8, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #poultry #barbecue #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts #equipment #grilling #number-of-servings
You'll also love
Matthew the gammer so yeet
[email protected]This recipe is a family favorite. We make it every summer and it's always a hit. The chicken is always cooked perfectly and the marinade is delicious.
Yesenia Funez
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with rice and a side of grilled vegetables.
yassin sayed
[email protected]This was my first time making chicken kabobs and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Samar Jk3
[email protected]I'm not a huge fan of chicken kabobs, but I tried this recipe and I was pleasantly surprised. The chicken was tender and juicy, and the marinade was flavorful without being overpowering. I would definitely make this again.
Rahiel Goelmohamed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Robera Teketay
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the marinade was perfect. I served the kabobs with rice and a side of grilled vegetables.
Jamal Gharhi
[email protected]Meh.
sazzadislam sitol
[email protected]Not a fan. The chicken was dry and the marinade was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jesy
[email protected]Great recipe for a weeknight meal. I made a few substitutions based on what I had on hand, and it still turned out great. I used chicken thighs instead of breasts, and I added some chopped onion and garlic to the marinade. I also grilled the kabobs i
Salman_ Write07
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the allotted time. The marinade was also very flavorful. I served the kabobs with rice and a side of tzatziki sauce.
Mehwish Shehzadi
[email protected]Fantastic recipe! The chicken was so tender and flavorful. I marinated it for 24 hours, which I think really made a difference. I also used a mix of red and green bell peppers, which added a nice pop of color. Will definitely be making this again!