PERSIAN GRAPES
Make and share this Persian Grapes recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide grapes evenly into six cups.
- Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
- Chill for several hours.
- Note: Prep time does not include chilling time.
Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9
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Rayees Mamo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and sour flavors. I will definitely be making this again.
Tucker Craft-Knuth
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of grapes. Next time I will try using a less sweet grape.
Kr4k3n
[email protected]I've made this dish several times and it's always a hit. The grapes caramelize beautifully and the sauce is so flavorful. I highly recommend this recipe.
Hannah Joseph
[email protected]This dish was a disappointment. The grapes didn't caramelize and the sauce was bland.
Tadiwa Bontsibokae
[email protected]This dish is a bit time-consuming to make, but it's worth it. The grapes caramelize beautifully and the sauce is so flavorful.
Absar Aziz
[email protected]I've tried this recipe several times and I'm always happy with the results. The grapes caramelize beautifully and the sauce is always flavorful.
Jerome Chinsamy
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Michelle Khaleesi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The grapes were caramelized and the sauce was thick and flavorful. I served it over rice and it was delicious.
Kashmiri Munda
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and sour flavors. I will definitely be making this again.
Tayquan Dukes
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of grapes. Next time I will try using a less sweet grape.
Mhamadalyas Khaan
[email protected]I've made this dish several times and it's always a hit. The grapes caramelize beautifully and the sauce is so flavorful. I highly recommend this recipe.
Ivan Fowler
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of sweet and sour flavors.
Essie
[email protected]This dish is a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The grapes were delicious and the sauce was perfect. I will definitely be making this again.
Galane Gedefa
[email protected]I love this recipe! It's so simple, yet so flavorful. I always make it when I have guests over, and they always rave about it.
Ashikur Rahaman Anik
[email protected]This dish was easy to make and turned out delicious! I used red grapes instead of green, and they worked perfectly. The grapes were perfectly caramelized and the sauce was thick and flavorful. I served it over rice and it was a hit with my family.
Gabriella
[email protected]This Persian grape dish was a hit at my dinner party! The combination of sweet and sour flavors was perfect, and the grapes caramelized beautifully in the oven. I will definitely be making this again.