PERSIAN KABOB
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Provided by BaysChick
Categories World Cuisine Recipes Middle Eastern Persian
Time 6h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 4.4 g, Cholesterol 83 mg, Fat 14.4 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 5.9 g, Sodium 83.8 mg, Sugar 3.4 g
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Hbiba Aktar
hbiba94@gmail.comThis is my go-to recipe for Persian kabob. It's easy to make and always turns out delicious.
Priyanka Jha
j.priyanka@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover meat.
Ch ZaiBi Virk
chz56@hotmail.co.ukThis recipe is a great way to impress your guests. The kabobs are always a hit.
Joe Adamie Naqtai
j5@yahoo.comI would recommend using a higher quality cut of meat for this recipe.
Timeline
timeline@gmail.comThe kabobs were a bit overcooked, but the flavor was still good.
Tanjim Salman
s@hotmail.comI followed the recipe exactly and the kabobs turned out great. I will definitely be making this again.
Pirya shrestha Pirya
pp@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth it. The kabobs were amazing!
GloriousOdin03 Gaming
g9@yahoo.comI'm not a huge fan of lamb, but this kabob was delicious! The meat was cooked perfectly and the marinade was very flavorful.
Sanju Bashyal
b59@hotmail.comThis was the best Persian kabob I've ever had! The meat was so tender and the spices were perfect.
DaveDoesVR
davedoesvr@hotmail.comThe marinade for this kabob is amazing! It really infuses the meat with flavor.
gew news
g_news77@gmail.comThis recipe is a keeper! The kabobs were so juicy and flavorful.
Naveed Ahmad 1974
1974.n@gmail.comI would definitely make this again, but I would add more vegetables to the marinade.
Usman AIl
ailusman51@hotmail.comThe kabobs were a bit dry, but the flavor was still good.
Asit Mallik
amallik8@yahoo.comThis was my first time making Persian kabob, and it turned out great! The marinade was easy to make and the kabobs were cooked perfectly.
Aina Alex
alex-aina@yahoo.comI've made this kabob recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
A'yziah Williams
wa52@gmail.comThis Persian kabob was a huge hit with my family! The meat was so tender and flavorful, and the marinade was perfect.