PERSIMMON AND APPLE SALAD
I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.
Provided by dubaubel
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 22m
Yield 2
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
- Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 18.1 g, Fat 9.5 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 200.3 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal Queen
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Raj lamichhane
[email protected]I love the pop of color that the persimmons add to this salad. It's such a beautiful and delicious dish.
Serix
[email protected]This salad is a great way to showcase seasonal produce. The persimmons and apples are at their best in the fall, and the goat cheese adds a nice touch of creaminess.
Cute Bacha
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, tart, and savory.
Aasu Khadka
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so unique and refreshing.
Hosam Abshra
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Sohail Ahmed Khoso
[email protected]This salad is a great way to use up leftover persimmons. I also love that it's a no-cook recipe, which is perfect for busy weeknights.
Jamila Yussif
[email protected]I love the idea of this salad, but I think the dressing needs some work. I found it to be a bit too oily.
Elizabeth Katiyo
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, especially if they like sweet salads.
Siddiq Tariq
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. The persimmons and apples add a nice sweetness, while the goat cheese and walnuts add a savory richness.
UMAR DIN
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
juan buitrago
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was the perfect light and refreshing salad for a summer lunch.
AR Slime
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The persimmons were bland and the dressing was too runny.
Rupess Rai
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
ARIF Sk
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this salad. The dressing was light and flavorful, and the persimmons were surprisingly sweet and juicy.
Bertland Palmer
[email protected]This salad was easy to make and turned out so beautiful. The colors of the persimmons, apples, and goat cheese were so vibrant. It was a feast for the eyes as well as the taste buds.
Fazal Abbas
[email protected]I've never had persimmons before, but this salad was a great introduction. The persimmons were sweet and juicy, and they paired well with the tart apples and tangy goat cheese.
Keith Kinuthia
[email protected]This persimmon and apple salad was a hit at my dinner party! The combination of sweet persimmons, crisp apples, and tangy goat cheese was perfect. I also loved the crunch from the walnuts and the subtle sweetness from the honey dressing.