PERSIMMON DATE DROP COOKIES
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my husband commented 'these might be the best cookies you've ever made,' I knew they were good enough to share.
Provided by Nancy Anne Morris Martin
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 40m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Combine white sugar, brown sugar, coconut oil, and butter in a separate bowl; mix until creamy. Beat in persimmon pulp. Add eggs and vanilla extract; beat until well combined, scraping sides of the bowl occasionally.
- Stir flour mixture into persimmon mixture by hand until thoroughly combined. Add dates and oats; mix dough well.
- Drop dough by rounded teaspoonfuls onto an ungreased baking sheet, about 2 inches apart.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool briefly; transfer to a wire rack to cool completely, about 10 minutes.
Nutrition Facts : Calories 84 calories, Carbohydrate 13.6 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 45.5 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gravy
[email protected]These cookies were a complete disaster. The dough was impossible to work with and the cookies spread out in the oven. I wouldn't recommend this recipe to anyone.
Nazz Khan
[email protected]I was disappointed with these cookies. They were dry and flavorless. I wouldn't recommend them.
April Hayes
[email protected]These cookies were a bit dry and crumbly, but they had a nice flavor. I think I would add a little more butter to the dough next time.
Sunar Bangla channel
[email protected]I found these cookies to be too sweet for my taste, but my kids loved them. They're definitely a good option for those who like a sweeter cookie.
M Imran M Imran
[email protected]These cookies were a bit too chewy for my taste, but they still had a nice flavor. I think I would try baking them for a little less time next time.
Kareem K T
[email protected]These cookies were easy to make and turned out great! I loved the chewy texture and the sweet and tangy flavor. I will definitely be making these again.
Artsy Ryder
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're moist and flavorful, with a nice chewy texture. I especially liked the combination of persimmon and date. I'll definitely be making these again.
Salar Shoro
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and the chewy texture. I'll definitely be making these again next year.
MAHRA Mubarak
[email protected]I made these cookies last night and they were delicious! The dough was easy to work with and the cookies baked up perfectly. I loved the chewy texture and the sweet and tangy flavor. I will definitely be making these again.
Ingo Joshua
[email protected]These cookies are fantastic! They're chewy, flavorful, and have the perfect amount of sweetness. I love the combination of persimmon and date, and the spices add a nice warmth. I'll definitely be making these again.