Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Categories Condiment/Spread Fruit Ginger Onion No-Cook Cocktail Party Lime Mint Basil Hot Pepper Fall Persimmon Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Trynos Ngwenya
[email protected]This salsa is so easy to make. It's a great recipe for beginner cooks.
Charlotte Nino
[email protected]I love the unique flavor of this salsa. It's a great way to change up your salsa routine.
Mariah
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables.
Gaming Warrior
[email protected]I'm always looking for new and exciting salsa recipes. This persimmon salsa is definitely a keeper.
Saopn Sapon
[email protected]I love that this salsa is made with fresh ingredients. It's so much better than store-bought salsa.
Tonja Hopkins
[email protected]This salsa is a great way to add some variety to your next party or potluck.
Artemio Romero
[email protected]I've never had persimmon salsa before, but I'm definitely a fan now. This salsa is delicious.
Apio Mary
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
md shoaib hasan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Qadiijo Chanal
[email protected]This salsa is a great way to use up ripe persimmons. It's also a healthy and delicious snack.
Murtaza Bhatti
[email protected]I love the pop of color that the persimmons add to this salsa. It's a beautiful and delicious salsa.
Jen Talty
[email protected]This salsa is so refreshing and flavorful. It's the perfect salsa for a summer party.
Ramudeo Bro
[email protected]I'm not a big fan of persimmons, but I really enjoyed this salsa. The sweetness of the persimmons is balanced out by the other ingredients.
iTACHi
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.
Noah Araya Cho
[email protected]This salsa is a must-try for anyone who loves persimmons. It's also a great way to add some variety to your salsa repertoire.
Qari M Farooq
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's a great balance of sweet, savory, and spicy.
Irfan Baloch
[email protected]I've made this salsa several times and it's always a success. It's the perfect way to use up ripe persimmons.
Percy Raduba Manenzhe
[email protected]This salsa is so easy to make and it's always a hit with my guests.
Blackzac 171
[email protected]I love the combination of sweet and savory in this salsa. It's perfect for serving with chips, tacos, or grilled fish.
Geleta Safoyi
[email protected]This persimmon salsa is a delicious and unique twist on traditional salsa. The persimmons add a natural sweetness and a beautiful color.