PERSIMMON TOPPING FOR ICE CREAM
Steps:
- Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).
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Eyes DaMenace
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Shabbir Ahmed
[email protected]I'm not a huge fan of persimmons, but I thought I'd give this topping a try. I was pleasantly surprised! It's not too sweet and the cinnamon gives it a nice flavor.
Meagan church
[email protected]Yum!
Mr. Wilson
[email protected]This topping is so easy to make and it's so delicious! I love the combination of sweet and tart. I've used it on top of ice cream, yogurt, and even pancakes.
KHAN Gee 911
[email protected]I made this topping last night and it was delicious! I used it on top of vanilla ice cream and it was the perfect combination of sweet and tart. The persimmons added a beautiful color to the topping and the cinnamon gave it a warm, autumnal flavor.