PERUVIAN GREEN CHILE SAUCE (AJI VERDE)
This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.
Provided by t-licious
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 1.4 g, Cholesterol 3.5 mg, Fat 16.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 82.9 mg, Sugar 0.4 g
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Nyima
[email protected]This sauce is delicious! It's the perfect balance of spicy and creamy. I love using it as a dipping sauce for grilled vegetables or as a marinade for chicken. It's also great on tacos or burritos. I highly recommend this recipe.
TERRIBLE
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to dishes. I've used it as a marinade for grilled chicken, as a dipping sauce for empanadas, and as a topping for tacos. It's always a hit!
Jerome Grover
[email protected]This sauce is so flavorful and versatile. I've used it as a marinade for grilled chicken, as a dipping sauce for empanadas, and as a topping for tacos. It's always a hit!
Thero Matlakele
[email protected]This sauce is delicious! It's the perfect balance of spicy and creamy. I love using it as a dipping sauce for grilled vegetables or as a marinade for chicken. It's also great on tacos or burritos. I highly recommend this recipe.
Lilymay Maguire
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to dishes. I've used it as a marinade for grilled chicken, as a dipping sauce for empanadas, and as a topping for tacos. It's always a hit!
Ma Jayasingha
[email protected]This sauce is so flavorful and versatile. I've used it as a marinade for grilled chicken, as a dipping sauce for empanadas, and as a topping for tacos. It's always a hit!
Sabbir hossin sadin
[email protected]This sauce is delicious! It's the perfect balance of spicy and creamy. I love using it as a dipping sauce for grilled vegetables or as a marinade for chicken. It's also great on tacos or burritos. I highly recommend this recipe.
Free Jazba
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to dishes. I've used it as a marinade for grilled chicken, as a dipping sauce for empanadas, and as a topping for tacos. It's always a hit!
Hamza bro FF gameing
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for chips. I highly recommend this recipe.
Raymond Quiles
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious. I love the bright, herbaceous flavor of the cilantro
Menatallah Nabil
[email protected]This sauce is absolutely delicious! It's the perfect balance of spicy and creamy. I love using it as a marinade for grilled chicken or fish. It also makes a great dipping sauce for empanadas and tacos. I highly recommend this sauce to anyone who love
yamuna Pokhrel
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild it was. The flavor is complex and herbaceous, with a hint of heat that builds gradually. I used it as a dipping sauce for
Aida Crosthwaite
[email protected]This sauce is a game-changer! It adds so much flavor and depth to dishes. I've used it as a marinade for grilled chicken and as a dipping sauce for empanadas and fried plantains. It's also delicious as a topping for tacos and burritos. The sauce is e
Phantom Samuel
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It has a smooth, creamy texture and a well-balanced flavor profile. I love the combination of cilantro, onion, garlic, and chiles. The sauce is spicy but not overpowering. I served it
Nafisat Almustapha
[email protected]This sauce is a staple in my kitchen. I love the bright, herbaceous flavor it adds to dishes. It's especially delicious when used as a marinade for grilled chicken or fish. The sauce is easy to make and keeps well in the refrigerator for up to a week
mzuxolile Mathe
[email protected]I was pleasantly surprised by how versatile this Ají Verde sauce is. It goes well with a variety of dishes, from grilled meats to tacos and empanadas. I also tried it as a dipping sauce for fried yuca, and it was a hit! The sauce has a nice balance o
Avs S
[email protected]This sauce is a fantastic addition to my collection of Peruvian recipes. It's easy to make, and the ingredients are readily available. I love the vibrant green color and the fresh, herbaceous aroma. The sauce has a moderate level of spiciness that ad
Blessing chinaecherem
[email protected]I'm a big fan of spicy sauces, and this Ají Verde definitely delivers on the heat. It has a nice kick to it without being overpowering. The combination of cilantro, onion, garlic, and chiles creates a well-balanced flavor profile that I enjoyed immen
Kopila Thapa
[email protected]This Peruvian green chile sauce, also known as Ají Verde, is a delightful blend of flavors that complements various dishes perfectly. I tried it with grilled chicken, and the tangy, spicy sauce elevated the taste of the chicken to a whole new level.