PERUVIAN SHRIMP-AND-CORN CHOWDER
Recipe Compliments of: Peter Vazquez, chef and co-owner, Mariso --- Received from the Crescent City Farmer's Market, New Orleans. I had a sample of this at the Market one day and decided to make a pot of it a couple of weeks ago (much to a few friends delight). They devoured the whole pot in one sitting.
Provided by Sherrybeth
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Directions.
- In a large pot, heat the oil over moderate heat.
- Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, until the shrimp are pink and firm, about 5 minutes.
- Remove with a slotted spoon.
- When the shrimp are cool enough to handle, peel them and set aside.
- Add the onion, cayenne, paprika, cumin, and another teaspoon of the salt to the pot. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot.
- Cover and bring to a boil.
- Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.
- Add the cream and simmer for 10 minutes. Stir in the peeled shrimp and the remaining teaspoon of salt.
- Cook until the shrimp are just heated through, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir Ahan
[email protected]Yum!
Salman Khattak
[email protected]This chowder was absolutely delicious! The flavors were incredibly rich and complex, with a perfect balance of spicy, sweet, and savory notes. The shrimp were cooked to perfection, tender and succulent, and the corn added a delightful sweetness and t
idika patience
[email protected]I was looking for a new seafood chowder recipe and this one definitely fit the bill! The chowder was creamy, flavorful, and packed with shrimp and corn. I loved the addition of the aji amarillo paste, which gave the dish a nice spicy kick. I would de
Sabina Bc
[email protected]This chowder was delicious! I made it for my family and they loved it. The chowder was creamy and flavorful, with just the right amount of spice. The shrimp were cooked perfectly and the corn added a nice sweetness. I would definitely recommend this
Kiya Tadese
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The chowder was creamy, flavorful, and packed with shrimp and corn. I loved the addition of the aji amarillo paste, which gave the dish a nice spicy kick. I would definitely re
Tushar Chowdhury
[email protected]This chowder was amazing! It was so creamy and flavorful. The shrimp were cooked perfectly and the corn added a nice sweetness. I loved the addition of the cilantro and lime. It really brightened up the dish. I will definitely be making this again.
Sean Brown
[email protected]This chowder was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was a delicious and well-made dish. The shrimp were cooked perfectly and the corn added a nice sweetness. I would reco
Augustine Aisosa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder was absolutely delicious. The shrimp were cooked perfectly and the corn added a nice sweetness. I also loved the addition of the cilantro and lime. It really br
robin harris
[email protected]This chowder was delicious! I made it for a potluck and it was a huge success. Everyone loved the creamy broth, tender shrimp, and sweet corn. I also appreciated how easy it was to make. I will definitely be making this again.
Jean c Pagan
[email protected]I tried this recipe last night and it was a hit with my family! The chowder was creamy, flavorful, and packed with shrimp and corn. I loved the addition of the aji amarillo paste, which gave the dish a nice spicy kick. I would definitely recommend th
Jaeden Vasquez
[email protected]This Peruvian shrimp and corn chowder was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spicy, sweet, and savory notes. The shrimp were cooked to perfection, tender and succulent, and the corn added a de