PERUVIAN YELLOW PEPPER SAUCE
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high.
- Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
- Transfer to a plate and let cool.
- Scrape off the burnt skin. It's okay if you don't get all of it.
- Stem and seed the pepper, and cut into 1" pieces.
- Place pieces in a food processor or blender.
- Add all remaining ingredients.
- Puree to a smooth paste.
- You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
- Serve at room temperature.
- Can be stored, covered and refrigerated, for up to 1 week.
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Eric Hardy
[email protected]I can't wait to make this sauce. It sounds amazing!
Rana Armaan
[email protected]This sauce is a must-try for any fan of Peruvian cuisine.
Leann _
[email protected]I'm definitely going to try this sauce. It looks delicious!
Bunu Tamang
[email protected]This sauce is the perfect way to add a little Peruvian flair to your next meal.
michael quaid
[email protected]I love the smoky flavor of the yellow peppers. It really adds a unique depth of flavor to the sauce.
MDRabbi Rabbi
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
Florence Tawiah
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor. I love it!
Frederick Tonetti
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I highly recommend it!
Cecilio Mercado
[email protected]I can't wait to try this sauce! It looks so good.
Juicy GG
[email protected]Yum!
Rabia islam
[email protected]This sauce is so easy to make and it's so delicious. I love that I can use it on so many different dishes. It's definitely a keeper!
Julieanme Flesmam
[email protected]I followed the recipe exactly and the sauce turned out great! It's rich and creamy with a nice kick of heat. I served it with grilled fish and it was a perfect match.
Mark Dunn
[email protected]This is my new favorite sauce! I love the smoky flavor of the yellow peppers. I've also used it as a dipping sauce for vegetables and it's always a hit.
Tyler Nicholls
[email protected]I made this sauce last night and it was delicious! I used it on grilled chicken and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat. I will definitely be making this again!
Moses Adegboyega
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and pork, and it's always a hit. Thanks for sharing this recipe!