PESTO-ALFREDO CREAM SAUCE

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Pesto-Alfredo Cream Sauce image

Categories     Basil     Cheese

Number Of Ingredients 5

2 tablespoons Olive Oil
2 cloves Garlic
3 tablespoons Basil Pesto Sauce
2 cups Heavy Cream
1/4 cup Parmesan Cheese

Steps:

  • Crush garlic, cook in olive oil with basil pesto sauce for a minute
  • Pour in heavy cream, bring to boil, simmer for 5 minutes
  • Shred parmesan add and stir until melted

Farhan mari
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This recipe is a fake! It doesn't even deserve one star.


Otto
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I followed the recipe exactly, but my sauce didn't turn out anything like the picture. It was a complete waste of time and ingredients.


Kunashe Mupunga
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This sauce is way too complicated to make. I gave up halfway through the recipe.


Leo Dalessandro
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I was disappointed with this sauce. It was bland and lacked flavor.


Sahla Salum
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This sauce is a bit too rich for my taste. I think I'll try making it with less cream next time.


babalola omolara
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I'm not sure what I did wrong, but my sauce turned out a little grainy. It was still tasty, though.


Raiyan Telecom
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This sauce is a bit pricey to make, but it's worth every penny.


Laxmi Pradhan
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I'm not a great cook, but this sauce turned out perfectly. It's so easy to follow the recipe.


Md Ariful Islam Akash
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This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Babul Baloch
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I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.


Xer0 Senpai
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This is my new go-to pasta sauce. It's so quick and easy to make, and it's always a crowd-pleaser.


Senai Montgomery
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I've never been a huge fan of pesto, but this sauce changed my mind! It's so delicious and versatile.


Faras John
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This sauce is so easy to make and it tastes like it came from a fancy restaurant.


KoKo
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I made this sauce last night and it was a hit with my family! Everyone loved the creamy pesto flavor.


Moho Cali
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This pesto Alfredo sauce is a match made in heaven! It's so creamy and flavorful, and it's perfect for pasta, chicken, or fish.