Steps:
- Crush garlic, cook in olive oil with basil pesto sauce for a minute
- Pour in heavy cream, bring to boil, simmer for 5 minutes
- Shred parmesan add and stir until melted
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Farhan mari
[email protected]This recipe is a fake! It doesn't even deserve one star.
Otto
[email protected]I followed the recipe exactly, but my sauce didn't turn out anything like the picture. It was a complete waste of time and ingredients.
Kunashe Mupunga
[email protected]This sauce is way too complicated to make. I gave up halfway through the recipe.
Leo Dalessandro
[email protected]I was disappointed with this sauce. It was bland and lacked flavor.
Sahla Salum
[email protected]This sauce is a bit too rich for my taste. I think I'll try making it with less cream next time.
babalola omolara
[email protected]I'm not sure what I did wrong, but my sauce turned out a little grainy. It was still tasty, though.
Raiyan Telecom
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
Laxmi Pradhan
[email protected]I'm not a great cook, but this sauce turned out perfectly. It's so easy to follow the recipe.
Md Ariful Islam Akash
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Babul Baloch
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Xer0 Senpai
[email protected]This is my new go-to pasta sauce. It's so quick and easy to make, and it's always a crowd-pleaser.
Senai Montgomery
[email protected]I've never been a huge fan of pesto, but this sauce changed my mind! It's so delicious and versatile.
Faras John
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
KoKo
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the creamy pesto flavor.
Moho Cali
[email protected]This pesto Alfredo sauce is a match made in heaven! It's so creamy and flavorful, and it's perfect for pasta, chicken, or fish.