PESTO BREADSTICKS
Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Jasmine Taylor
[email protected]I love these breadsticks! They're so easy to make and they're always a hit with my family and friends.
Ak K
[email protected]These breadsticks are a great way to add some Italian flair to your next meal.
Winner Victor
[email protected]I've also made these breadsticks with gluten-free flour. They turned out great!
Mubashir Aswad Tv
[email protected]These breadsticks are a great way to use up leftover puff pastry dough.
Jackline Makutsa
[email protected]I love that these breadsticks can be made ahead of time. I usually make them the day before and then reheat them in the oven before serving.
Laura Bertogli
[email protected]I've made these breadsticks with different types of cheese. My favorites are Parmesan cheese and mozzarella cheese.
juthi akter
[email protected]These breadsticks are a great way to get kids to eat their vegetables. I like to add some chopped spinach or zucchini to the pesto.
Faizamunier Faiza
[email protected]I've also made these breadsticks as a snack. I like to eat them with a cup of soup or chili.
azan malik SareAam
[email protected]These breadsticks are a great appetizer for a party. I like to serve them with a variety of dipping sauces, such as marinara sauce, pesto, or hummus.
Betila Chah
[email protected]I love the crispy edges of these breadsticks. They're so addictive!
Ilyas Khokhar
[email protected]These breadsticks are a great way to use up leftover pesto. I always have a jar of pesto in my fridge and these breadsticks are a great way to use it up.
Rylie Fleming
[email protected]I've made these breadsticks with different types of pesto and they've always been delicious. My favorites are basil pesto and sun-dried tomato pesto.
Reedasho Mulenga
[email protected]I love that these breadsticks can be made with all-purpose flour or bread flour. I usually use all-purpose flour, but I've also made them with bread flour and they turned out great.
Donali Gaming
[email protected]These breadsticks are perfect for parties or potlucks. They're easy to make ahead of time and they always disappear quickly.
Methodic One
[email protected]I was pleasantly surprised by how easy these breadsticks were to make. I'm not a very experienced baker, but I was able to make them without any problems.
Shade Khan
[email protected]These breadsticks are so delicious and flavorful. The pesto adds a nice touch of herby goodness.
Aryan Ahmed
[email protected]I love how versatile these breadsticks are. I've used them as appetizers, snacks, and even side dishes.
Khusi Dipanancy
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser.
yared yada
[email protected]These pesto breadsticks were a huge hit at my last party! They were so easy to make and everyone loved them.