PESTO CHICKEN GRILL PACKETS
Make and share this Pesto Chicken Grill Packets recipe from Food.com.
Provided by Meredith .F
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a grill to medium.
- Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 teaspoon olive oil into the center of each sheet.
- Season the chicken with salt and pepper.
- Lay 1 piece of chicken in the center of each sheet and spread 1 tablespoon pesto on top.
- Mound one-quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 tablespoons pesto over each mound. Fold the foil over the chicken and vegetables; pinch the edges to seal.
- Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.
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Kyana De Vries
[email protected]Yum!
Jasonlee Nichols
[email protected]These packets are a great way to use up leftover chicken. I also like to add some chopped vegetables to the packets, such as zucchini, tomatoes, and onions.
Sharon Ogilvie
[email protected]I've made these packets several times now, and they're always a hit with my family. The chicken is always cooked perfectly, and the pesto adds a delicious flavor.
Shaine Vai
[email protected]These packets are a lifesaver on busy weeknights. They're so easy to make, and the chicken always comes out juicy and flavorful.
Sifat
[email protected]Pesto Chicken Grill Packets are a quick and easy weeknight meal, and they're also a great way to use up leftover chicken. I love that you can customize the packets to your liking, and the results are always delicious.