Here's what you need: spaghetti squash, oil, salt, black pepper, boneless, skinless chicken thighs, green beans, basil pesto, cherry tomatoes
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Using a fork, pierce holes along one side of the spaghetti squash.
- Microwave the squash for 5 minutes to make it easier to cut open.
- Using a sharp knife, cut the squash in half lengthwise and scrape out the seeds with a spoon.
- Transfer the squash to a roasting pan and drizzle with oil. Season the flesh with salt and pepper, and flip the squash so that the cavity faces down on the pan.
- Bake for 40 minutes until the squash is easily pierced with a knife.
- Once out of the oven, use a fork to pull the threads out of the spaghetti squash.
- Heat 1 tablespoon of oil over medium-high heat in a large, nonstick skillet. Season the chicken thighs with salt and pepper and sear them on each side for about 4 minutes.
- Remove the chicken from the pan and allow it to rest for 5 minutes before slicing into cubes.
- Toss the green beans into the pan and sauté until they've started to soften.
- Add in the spaghetti squash, pesto, and chicken, and toss until well combined.
- After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together.
- Remove from heat and serve.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 14 grams, Fat 21 grams, Fiber 3 grams, Protein 16 grams, Sugar 6 grams
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Hussain Hashmi
[email protected]I loved this recipe! The pesto sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Youssef Elrashedy
[email protected]This dish was easy to make and the flavors were amazing! I would definitely recommend it to anyone looking for a healthy and delicious meal.
Jaki
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
R Savage
[email protected]This recipe was a great way to use up some leftover chicken. The pesto sauce was creamy and flavorful, and the spaghetti squash was a healthy and delicious substitute for pasta.
Sahbinla Nestor
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind! The pesto sauce was so flavorful and the chicken was cooked perfectly.
Jane Nanjala
[email protected]This dish was easy to make and turned out so well! I loved the combination of flavors and the spaghetti squash was a great substitute for pasta.
Kristjana Shuli
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal. The flavors were amazing!
Orin Ahmed
[email protected]This was a great recipe! The pesto sauce was delicious and the spaghetti squash was a healthy and tasty substitute for pasta.
Caleb Coston
[email protected]I loved this recipe! The pesto sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jahanzaib Jutt
[email protected]This dish was easy to make and the flavors were amazing! I would definitely recommend it to anyone looking for a healthy and delicious meal.
Moshin Munwer
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
Majba Mahid
[email protected]This recipe was a great way to use up some leftover chicken. The pesto sauce was creamy and flavorful, and the spaghetti squash was a healthy and delicious substitute for pasta.
John Lungu
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind! The pesto sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Toby Letner
[email protected]This dish was so easy to make and turned out so well! I loved the combination of flavors and the spaghetti squash was a great substitute for pasta.
Tricia Bowser
[email protected]I made this recipe last night and it was delicious! The pesto sauce was flavorful and the spaghetti squash was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Hollye Villegas
[email protected]This pesto chicken spaghetti squash was a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again!