PESTO DEVILED EGGS
Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.
Provided by By Brooke Lark
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
- Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with basil leaves.
Nutrition Facts : ServingSize 1 Serving
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LA Dixon
[email protected]These deviled eggs are perfect for any occasion.
Jessica Leona
[email protected]These deviled eggs are a great way to use up leftover pesto.
MUHAMMAD SUDAIS KHAN
[email protected]These deviled eggs are a fun and easy way to change up your usual deviled egg recipe.
Will Brown
[email protected]These deviled eggs are a great way to add some extra flavor to your next party. They're sure to be a hit with your guests.
Mayanja Kate
[email protected]I'm not a huge fan of pesto, but I thought these deviled eggs were really good. The pesto flavor was subtle and it didn't overpower the other ingredients.
Psn Tamim
[email protected]These deviled eggs are a fun and easy way to dress up a classic recipe. The pesto adds a delicious flavor that everyone will love.
shivplayz
[email protected]These deviled eggs are a great appetizer for any party. They're easy to make ahead of time and they always look so impressive.
Bigger Man
[email protected]I love the combination of flavors in these deviled eggs. The pesto adds a nice savory flavor and the paprika adds a bit of smokiness.
Evie Elsom
[email protected]These deviled eggs were a great way to use up some leftover pesto. They were quick and easy to make and they tasted delicious.
Nika Najafi1389
[email protected]Overall, I thought the pesto deviled eggs were a good recipe. They were easy to make and they had a nice flavor. I would definitely make them again.
Joseph Cheney
[email protected]The pesto deviled eggs were a little too runny for my liking. I think I would have preferred them to be a bit more firm.
raja imtiaz
[email protected]I found the pesto deviled eggs to be a bit bland. I think they needed more seasoning.
Sajib Talukdar
[email protected]These deviled eggs were a little too rich for my taste. I think I would have preferred them with a lighter filling.
Reagan Vex
[email protected]I'm not a huge fan of deviled eggs, but these pesto deviled eggs were actually really good. The pesto gives them a nice, nutty flavor.
Mr Awais Shafiq
[email protected]These deviled eggs are perfect for any occasion. They're easy to make ahead of time and they always look so impressive.
Patrick Tushabe
[email protected]I love the idea of using pesto in deviled eggs. It's such a creative and flavorful twist on a classic recipe.
Rj Robel
[email protected]These are the best deviled eggs I've ever had! The pesto adds a delicious flavor that takes them to the next level.
Vxhammer
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and always disappear quickly.
Leslie Tate
[email protected]These pesto deviled eggs were a hit at my last party! Everyone loved the unique flavor and creamy texture.