I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast-or breakfast for dinner- that really satisfies. - Lisa Waterman, Lewistown, Montana
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; sprinkle with cheese., Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 407 calories, Fat 23g fat (6g saturated fat), Cholesterol 432mg cholesterol, Sodium 533mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Daviquanna Ward
[email protected]Yum!
Aguwa Peterclever
[email protected]These wraps are so simple, yet so delicious. I'm definitely going to be making them again.
Amu Love
[email protected]I'm not a big fan of pesto, but these wraps still look really good.
Lolo Awad
[email protected]These wraps look so delicious! I'm definitely going to try them.
Princess Velasquez
[email protected]I can't wait to try these wraps with different types of pesto.
Mohamed Karam
[email protected]These are a great make-ahead breakfast or lunch.
Elendu Franca
[email protected]The wraps were a little bland, even with the pesto. I think I'll add some salt and pepper next time.
qaisar shahzad
[email protected]These wraps are a great way to use up leftover pesto.
Camozene Hansen
[email protected]I added some chopped sun-dried tomatoes to the wraps, and they were amazing!
Xoliswa Sikhakhane
[email protected]The wraps were a bit too oily for my taste, but I think that's because I used too much pesto.
Mohammad Rasuli
[email protected]I loved the pop of color from the pesto.
Brian Wagenborg
[email protected]The wraps were perfect for a quick and easy breakfast or lunch.
Dirty Face Masq
[email protected]These pesto egg wraps were a hit with my family! The combination of pesto, eggs, and cheese was delicious, and the wraps were so easy to make.