PESTO FARRO WITH CHERRY TOMATOES
This is a classic summer recipe in my family, cooked in alternative to old boring rice salad, can be made a complete though light meal by adding 2-3 cups cooked prawns. Complete with iced tea, savoury muffins and fresh fruit, delicious!
Provided by AdriMicina
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.
- Drain, rinse again under cold water.
- Put in a serving bowl with the pesto, mix well until completely coated in sauce.
- Add halved cherry tomatoes (and prawns if using), mix, cover with plastic and chill for at least 1 hour.
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Nicole Hilon
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
AboFun
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Teacher Marcus Vinícius
[email protected]I'm not a big fan of farro, but this salad changed my mind! The pesto and cherry tomatoes really make it.
Hizi Bizi
[email protected]This salad is a great way to use up leftover pesto. It's also a great make-ahead meal.
Belle Watkiss
[email protected]I love the combination of flavors in this salad. The pesto is so flavorful and the cherry tomatoes add a nice sweetness.
Alicia Bey
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Aejaz Ansari
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their veggies.
Rashid Maqbool
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Nick Nicholas
[email protected]I'm not a big fan of farro, but this salad changed my mind! The pesto and cherry tomatoes really make it.
Laquita Bartley
[email protected]This salad is a great way to use up leftover farro. It's also a great make-ahead meal.
kofi sameboy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The pesto was especially flavorful.
Dinuka Dilshan
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's perfect for a summer lunch or dinner.
Ram pd, Acharya
[email protected]I thought this recipe was just okay. The pesto was a little bland and the farro was a bit too chewy. I wouldn't make this again.
Yarsser Matthew
[email protected]This was a great recipe! The pesto was so flavorful and the farro was cooked perfectly. I would definitely make this again.
Asim baloch Asim baloch
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Murray Dundas
[email protected]This salad was easy to make and very delicious. I used a store-bought pesto and it still turned out great. The farro was cooked perfectly and the cherry tomatoes added a nice pop of color and flavor. I will definitely be making this again!
Shahzadshah Shahzadshah
[email protected]I followed the recipe exactly and it turned out great! The farro was fluffy and the pesto was flavorful. The cherry tomatoes added a nice touch of sweetness. I would definitely make this again.
Raju Rj
[email protected]This pesto farro salad was a hit! The combination of flavors and textures was amazing. The farro was cooked perfectly and had a nice bite to it. The pesto was flavorful and creamy, and the cherry tomatoes added a pop of sweetness and acidity. I will