PESTO ITALIAN SALAD DRESSING
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Provided by Donna Matthews
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
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Ramesh Joshi
[email protected]I found this dressing to be a bit bland. I think I'll add some more herbs and spices next time.
Dem Know
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less olive oil next time.
Gulinder Singh
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Frances Martinez
[email protected]I've also used this dressing as a dip for vegetables. It's a great way to get my kids to eat their veggies!
nato kashia
[email protected]This dressing is a great way to add some extra flavor to a simple salad. I especially like it on spinach or kale salads.
Mohamed Hemeda
[email protected]I love that this dressing is made with Greek yogurt. It's a healthier alternative to mayonnaise, and it still tastes delicious.
Timothy Locke
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's so light and fluffy, and it doesn't weigh down the salad.
Possible Waiswa
[email protected]This dressing is a great way to use up leftover pesto. I always have a jar in my fridge, and it's so convenient to just whip up a quick dressing when I need it.
Cavin Gill123
[email protected]I've never been a fan of pesto, but this dressing changed my mind. It's so light and refreshing, and it doesn't have that overpowering garlic flavor that I usually associate with pesto.
slf asmr
[email protected]I love the fresh, herby flavor of this dressing. It's perfect for summer salads.
For Work
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so flavorful and versatile. I've already used it on several different salads, and it's always a hit.
Dalia AbdElmonem
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Ahmet Redzepi
[email protected]I've also used this dressing as a marinade for chicken or fish. It's so easy to just toss the meat in the dressing and let it marinate for a few hours. Then you can grill or bake it, and it always comes out delicious.
Adokiye Rhema
[email protected]This dressing is a great way to add some extra flavor to a simple salad. I especially like it on arugula or spinach salads.
Patience Abel
[email protected]I love that this dressing is made with olive oil instead of mayonnaise. It's so much healthier, and it still tastes delicious.
Mukisa Mu
[email protected]This dressing is a great way to use up leftover pesto. I always have a jar in my fridge, and it's so convenient to just whip up a quick dressing when I need it.
Isreem
[email protected]I'm not usually a fan of pesto, but this dressing changed my mind. It's so light and refreshing, and it doesn't overpower the other flavors in the salad.
akter mia
[email protected]I love the combination of fresh basil, garlic, and Parmesan cheese in this dressing. It's so simple to make, but it packs a big flavor punch.
Muhammad Rauf
[email protected]This pesto dressing is amazing! It's so flavorful and versatile. I've used it on salads, chicken, and even pasta, and it's always a hit.