PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chabbas Chabbas
[email protected]I'm not a big fan of pesto, but I thought I would give this recipe a try. I was surprised to find that I really enjoyed it! The pesto flavor was subtle and it didn't overpower the meatloaf.
Nalubwama Sylivia
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, perhaps by using a different type of breadcrumb or by adding some vegetables.
Jimmy Mtserikyaa
[email protected]I've made this pesto meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Zeynep
[email protected]This pesto meatloaf was so good! It was moist, flavorful, and the pesto added a really nice touch. I will definitely be making this again.
Delight Sigudla
[email protected]I was disappointed with this meatloaf. It was dry and lacked flavor. I think I would try a different recipe next time.
Matthex P
[email protected]This meatloaf was delicious! The pesto gave it a really unique and flavorful taste. I would definitely recommend this recipe.
Rob Ngcungca
[email protected]I'm not a big fan of meatloaf, but I thought I would give this recipe a try. I was pleasantly surprised to find that I really enjoyed it! The pesto flavor was subtle and it didn't overpower the meatloaf.
Akakiye Besta
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Chan Islam
[email protected]I would definitely recommend this recipe to anyone who loves pesto. It's a great way to use up leftover pesto and it makes a delicious and flavorful meatloaf.
Mehedi Hisan
[email protected]This meatloaf was easy to make and it turned out great! The pesto added a really nice flavor and the meatloaf was very moist.
Likho Linono
[email protected]I'm not a big fan of pesto, but I thought I would give this recipe a try. I was surprised to find that I really enjoyed it! The pesto flavor was subtle and it didn't overpower the meatloaf.
Angela Schwarze
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, perhaps by using a different type of breadcrumb or by adding some vegetables.
Sam Donald
[email protected]I wasn't sure how the pesto would taste in meatloaf, but I was pleasantly surprised. It added a really nice flavor and the meatloaf was very moist.
Deece Cassius
[email protected]I was pleasantly surprised by how much I enjoyed this pesto meatloaf. It was moist, flavorful, and the pesto added a really nice touch. I will definitely be making this again.
Aramco Forklift
[email protected]This meatloaf was delicious! The pesto gave it a really unique and flavorful taste. I would definitely recommend this recipe.
Andrew Hunt
[email protected]I've made this pesto meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Sanjaya Kumara
[email protected]This pesto meatloaf was a hit with my family! It was so moist and flavorful, and the pesto added a really nice touch. I will definitely be making this again.