PESTO-MOZZARELLA TURKEY BURGERS
Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.
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Steven Attrill
[email protected]These burgers were amazing! The pesto-mozzarella combination was perfect.
Gazzi Boy
[email protected]I would definitely make these burgers again. They were a big hit with my family.
Touheed Ahmad
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
Rashed Sazib
[email protected]These burgers were a little bland for my taste. I would add more seasoning next time.
Zayquan Coleman
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good. I would definitely make them again.
Rishu Raj Yadav
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
AMOS Mojalefa
[email protected]Not bad, but not great. I think I would have preferred a different type of cheese.
Ajmal Amjad Mughal
[email protected]These burgers were delicious! The pesto and mozzarella added a lot of flavor. I will definitely be making these again.
Pyongill Justus
[email protected]This recipe is a great way to use up leftover turkey. I also like that it's a healthier alternative to traditional beef burgers.
Alfie Jones
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, perhaps by adding some grated zucchini or chopped onion.
Yorell Lockhart
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. I also appreciated the fact that the recipe is relatively healthy.
Craig Bazzell
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the pesto-mozzarella combination was delicious. I will definitely be making these again.