Creamy and delicious and nice enough to serve to guests.
Provided by Genevieve Johns Seivert
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.
- Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 56 g, Cholesterol 58.3 mg, Fat 30.2 g, Fiber 5.1 g, Protein 31.4 g, SaturatedFat 8.4 g, Sodium 1072.8 mg, Sugar 2.7 g
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[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds.
Hsjrjrhje Isishgdhejsi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anishka Nanu
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. It still turned out great!
April Dunn
[email protected]I served this dish with a side of garlic bread and it was a perfect meal.
Abenat Mekonnen
[email protected]I added a cup of chopped spinach to the pesto sauce for an extra boost of nutrients.
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[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken from the deli and it worked perfectly.
Patti Morris
[email protected]I used a jarred pesto sauce to save time and it turned out great. Next time I'll try making my own pesto. Thanks for the recipe!
Jennifer Arellano
[email protected]I doubled the recipe to feed my family of 5 and there was plenty left over for lunch the next day.
Subhadra Nepali
[email protected]I accidentally bought sun-dried tomatoes in oil instead of the ones packed in water. I rinsed them well and they turned out great despite my mistake. This is a fast and flavorful dinner!
Kashif Zaka
[email protected]I baked this dish 5 minutes longer than recommended and a couple pieces were a bit dry. The flavor was still great! That was my fault not the recipe!
Elison Gierach
[email protected]Winner winner chicken pesto dinner! The pesto is the star of the show and bring this dish together. A quick and easy, yet flavorful weeknight meal!
Ebony Sewell
[email protected]Easy and quick dinner recipe! Loved by both adults and kids. Will definitely make it again!
Amelia Pietersen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the pesto sauce was delicious. I served it with a side of pasta and it was a perfect meal.
zaharas vlogs
[email protected]I made this dish for my dinner party and it was a huge success! Everyone loved it. The pesto sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Royal king Beastwood
[email protected]This dish was easy to make and it turned out great! The chicken was juicy and flavorful, and the pesto sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Emerald Jeffrey
[email protected]I'm not a big fan of pesto, but I decided to try this recipe anyway. I'm so glad I did! The pesto sauce was surprisingly delicious and the chicken was cooked perfectly. I will definitely be making this again.
saviorpe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pesto sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Robyn Lillienfeldt
[email protected]This pesto pasta chicken bake was a hit with my family! The chicken was juicy and flavorful, and the pesto sauce was creamy and delicious. I will definitely be making this again.