PESTO POLENTA LASAGNA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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Farhan Gaming
[email protected]This recipe was a disaster! The polenta was too thick and the pesto was too oily. I ended up throwing it out.
Isabella Schlough
[email protected]I've never had polenta before, but I really enjoyed it in this lasagna. It was a nice change from traditional pasta.
Abdulbasir Story
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Fahad 1fa
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Larry Mkhaliphi
[email protected]This dish was a great way to use up leftover polenta. I also added some chopped sun-dried tomatoes, which gave it a nice tangy flavor.
Isaiah Perez
[email protected]I'm not a huge fan of pesto, but I really enjoyed this lasagna. The polenta was a great addition.
Daood Gujjar
[email protected]The polenta was a little grainy for my liking, but the overall flavor was good.
Carrie Whitton
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Nwankwo Uchenna
[email protected]So easy to make and so flavorful! I loved the crispy polenta crust on the bottom.
Rashid Hanif
[email protected]This lasagna was amazing! The combination of pesto and polenta was unexpected but totally delicious. I will definitely be making this again.
Tiroyamodimo Mothoemang
[email protected]I've made this dish a few times now and it's always a hit! The pesto adds a delicious depth of flavor, and the polenta gives it a nice, creamy texture. I usually add some grilled chicken or vegetables to make it a complete meal.