PESTO PORTOBELLO PIZZAS
Super easy and delicious! Lunch, dinner or snack, we can't think of a time when these pizzas wouldn't come in handy. Serve quartered with toothpicks as appetizers. -Laurie Barmore, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet., Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil.
Nutrition Facts : Calories 261 calories, Fat 19g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 377mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alif Noor
[email protected]This is a great recipe! The pesto is flavorful and the portobello mushrooms are cooked perfectly. The pizza is crispy and delicious.
Gina D
[email protected]This pizza was delicious! The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. The pizza was easy to make and it cooked evenly.
Shakib Chowdhury
[email protected]This pizza was amazing! The pesto was so flavorful and the portobello mushrooms were cooked perfectly. I would definitely make this again.
Dhanjeet Kumar
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the flavor of the pesto and the portobello mushrooms. The pizza was easy to make and it cooked perfectly.
Md Arman Hossain
[email protected]This pizza was delicious! The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. The crust was crispy and the pizza was cooked evenly.
Awais Sial Jutt
[email protected]This pizza was easy to make and turned out great! The pesto was flavorful and the portobello mushrooms were cooked perfectly. I would definitely make this again.
Marites Bangalisan
[email protected]Tried this recipe last night and it was a hit! The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. The pizza was crispy and delicious.
TPR1234
[email protected]This pizza was just okay. The pesto was bland and the portobello mushrooms were not very flavorful. I would not make this recipe again.
Georgia Yeboah Amankwah
[email protected]I was not a fan of this pizza. The pesto was too oily and the portobello mushrooms were not cooked enough. I would not make this recipe again.
Valu Valu
[email protected]This pizza was a disappointment. The pesto was bland and the portobello mushrooms were tough. I would not recommend this recipe.
Jorrie Jordaan
[email protected]This pizza was so easy to make and it tasted amazing! The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. I will definitely be making this again.
Bitdragon 2018
[email protected]This is no ordinary pizza! The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. The goat cheese added a nice touch of tanginess. This pizza is sure to be a hit at your next party.
Bayaan Ewines
[email protected]This is a great recipe! The pesto was flavorful and the portobello mushrooms were cooked perfectly. The pizza was crispy and delicious.
Yasmine Ramadan
[email protected]This was so easy and fast to put together. The pesto was amazing!!! Portobello flavor was subtle, which is fine by me. I added some thin sliced Roma tomatoes and mozzarella. Would make again.
Mahboob Ahmed
[email protected]I made this recipe two nights ago and it was so good! The pesto was delicious and the portobello mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was the perfect meal.
Danielle Walker
[email protected]I was looking for a new pizza recipe to try and this one did not disappoint! The pesto and portobello mushrooms were a great combination. The pizza was easy to make and turned out perfectly. I will definitely be making this again.
Gabriela White
[email protected]5 stars! This pizza was so easy to make and it tasted amazing. The pesto was creamy and flavorful, and the portobello mushrooms were cooked to perfection. I will definitely be making this again.
TMG AGUN
[email protected]Just made this pizza and it was delicious! The pesto was flavorful and the portobello mushrooms were cooked perfectly. I added some extra red pepper flakes for a little spice. Will definitely be making this again.
Augustina Munyah
[email protected]This pesto portobello pizza was a hit! The flavors of the pesto, portobello mushrooms, and goat cheese blended perfectly. The crust was crispy and the pizza was cooked to perfection. Definitely a keeper recipe!