PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Duna Senta
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pesto was easy to make and the tomatoes were perfectly ripe. I will definitely be making this again.
Rafi Sikder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pesto is so flavorful and the tomatoes add a nice sweetness. I've also tried it with different types of bread and it's always good.
alex sutherland
[email protected]This was a great recipe! I used sun-dried tomatoes and it added a nice depth of flavor. I also added some chopped fresh basil to the pesto and it was delicious.
Lily Morgan
[email protected]I made this for lunch today and it was really tasty! The pesto was easy to make and the tomatoes were perfectly ripe. I used sourdough bread and it was the perfect vessel for all the flavors. Will definitely be making this again.
Romeo Raja
[email protected]This is so good! I've made it twice now and it's a hit both times. The pesto is flavorful and the tomatoes add a nice sweetness. I've also added some crumbled feta cheese on top and it was delicious. Definitely a keeper!