PESTO WITH A TWIST
After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!
Provided by Ms.Vanessa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 24.7 g, Cholesterol 13.2 mg, Fat 49.8 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 280.9 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meherun Shamim
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it tastes amazing. I love the combination of flavors.
Biraj Basnet
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to add some extra flavor to your favorite dishes.
Md MASUD RANA C.K
[email protected]I've tried many pesto recipes, but this one is my favorite. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a dip for vegetables.
Adrianna
[email protected]This pesto is so easy to make and it tastes amazing. I love that it's made with simple, fresh ingredients.
Most Rumaiya
[email protected]This pesto is delicious! I love the nutty flavor of the pine nuts and the freshness of the basil. It's the perfect addition to any pasta dish.
Sujita Tamang
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables.
Jahirul Hoque
[email protected]This pesto is so easy to make and it tastes amazing. I love that it's made with fresh ingredients and that it doesn't have any preservatives.
Keratilwe Mogashane
[email protected]I was skeptical about the addition of arugula, but it really makes this pesto special. It adds a nice peppery flavor that balances out the richness of the basil and pine nuts.
Afra islam Humaira
[email protected]This pesto is a game-changer! I've tried so many different recipes, but this one is by far the best. The combination of flavors is perfect and it's so versatile. I've used it on everything from pasta to pizza to sandwiches.
Md. Mahabub Hasan
[email protected]Loved this recipe! It was so easy to make and the pesto was delicious. I used it on pasta, chicken, and even vegetables. Will definitely be making this again.