PETE DE SOEUR (NUNS FARTS)
The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.
Provided by natshaveyourcake
Categories Dessert
Time 32m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- -Pre-heat oven to 375.
- -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
- -With a spoon, spread 2 tbsp of butter evenly over dough.
- -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
- -Sprinkle cinnamon over brown sugar.
- -Tightly roll up the dough and seal the seam with your left over butter.
- -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
- -Bake for about 12 min or until brown sugar is caramelized.
- -Lay waxed paper on your work surface.
- -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
- -Let cool completely - about 10 minute.
- -These can be frozen for future use for up to a month.
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Mami Bubu
[email protected]Pete de soeur are the perfect cookie for any occasion. They're delicious, easy to make, and always a crowd-pleaser. I highly recommend this recipe!
RJ Randhir Heartly
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I will definitely be making them again.
Prince Cletus
[email protected]Pete de soeur are a delicious and easy-to-make treat. I love the combination of flavors and textures. The cookies are soft and chewy, with a crispy exterior. I highly recommend this recipe!
Aryan Ansari
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I will definitely be making them again.
aqash liaqat aqash liaqat
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cookies are soft and chewy, with a perfect balance of sweetness and spice. I highly recommend this recipe!