PETE'S KICKED-UP JAPANESE WINGS

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Pete's Kicked-Up Japanese Wings image

This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Provided by Chef Daddy Pete

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

1 cup Japanese soy sauce
1 cup tightly packed brown sugar
½ cup pineapple juice
¼ cup sake
¼ cup rice vinegar
8 cloves garlic, crushed
1 tablespoon grated ginger
1 teaspoon monosodium glutamate (MSG)
½ teaspoon Korean red pepper flakes
½ teaspoon toasted sesame seeds
2 pounds chicken wings

Steps:

  • Combine soy sauce, brown sugar, pineapple juice, sake, rice vinegar, garlic, ginger, monosodium glutamate, red pepper flakes, and sesame seeds in a small saucepan. Bring to a simmer; cook for 10 minutes. Remove sauce from heat and let cool.
  • Cut wings at the joint to make drumettes. Transfer to a large resealable plastic bag. Pour in sauce. Marinade in the refrigerator, at least 3 hours and up to overnight.
  • Preheat grill for medium heat and lightly oil the grate. Remove chicken wings from sauce; grill until lightly browned, about 5 minutes per side.
  • Pour sauce into a saucepan. Bring to a simmer; cook for 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange chicken wings in a single layer in a large baking dish; pour sauce on top.
  • Bake in the preheated oven, turning and basting frequently, until wings are browned, about 1 hour.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 44.1 g, Cholesterol 32.2 mg, Fat 3.3 g, Fiber 0.6 g, Protein 14.7 g, SaturatedFat 0.9 g, Sodium 2534.2 mg, Sugar 39 g

Alaa Farag
alaa@yahoo.com

Overall, I thought these wings were just okay. I've had better.


Kenia Garcia
g-k87@gmail.com

These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.


Ryan J
j_r@hotmail.com

I'm not usually a fan of wings, but these were delicious! I'll definitely be making them again.


Sandy Riggleman
r_s@yahoo.com

These wings are a must-try for any wing lover. They're crispy, juicy, and have the perfect amount of heat.


Ssebunya Shamil
s-s@yahoo.com

I've tried several different Japanese wing recipes and this one is by far the best. The flavor is incredible!


Mahnoor Akhtar
am54@gmail.com

These wings are so easy to make and they always turn out great. I love that I can adjust the heat level to my liking.


Fazleamin Khan
fazleaminkhan@hotmail.com

I made these wings for my friends and they loved them! They said they were the best wings they've ever had.


Amboy Gwapohon
gwapohona41@gmail.com

I'm not a big fan of spicy food, but these wings were surprisingly mild. I really enjoyed them!


Patrick Lemke
patrick.l@hotmail.com

These wings are the best! I've made them several times and they're always a hit.


DIRASHA SOOKOO
d-s@hotmail.co.uk

I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.


Sk Nurhoo Sein
s_sein25@yahoo.com

Overall, I thought these wings were just okay. I've had better.


Harlem Weston
harlem@yahoo.com

The wings were a bit dry, but the flavor was good.


Kalim Ch
c-k9@hotmail.com

The wings were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.


Jaydon Wallis
wallis-j@gmail.com

Amazing flavor! Will definitely make these again.


Shahzada Butt
bshahzada33@hotmail.com

These wings are so good! I've made them twice now and they're always a hit.


Johar Naqvi
n_j@yahoo.com

Easy to make and delicious! I used half the amount of cayenne pepper and they were still plenty spicy.


stargrl bae
sb@yahoo.com

Followed the recipe exactly and the wings turned out great! Loved the combination of flavors.


Chanel Castillo
cc@aol.com

These wings were a hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.


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