PETE'S KICKED-UP JAPANESE WINGS
This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!
Provided by Chef Daddy Pete
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, brown sugar, pineapple juice, sake, rice vinegar, garlic, ginger, monosodium glutamate, red pepper flakes, and sesame seeds in a small saucepan. Bring to a simmer; cook for 10 minutes. Remove sauce from heat and let cool.
- Cut wings at the joint to make drumettes. Transfer to a large resealable plastic bag. Pour in sauce. Marinade in the refrigerator, at least 3 hours and up to overnight.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken wings from sauce; grill until lightly browned, about 5 minutes per side.
- Pour sauce into a saucepan. Bring to a simmer; cook for 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken wings in a single layer in a large baking dish; pour sauce on top.
- Bake in the preheated oven, turning and basting frequently, until wings are browned, about 1 hour.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 44.1 g, Cholesterol 32.2 mg, Fat 3.3 g, Fiber 0.6 g, Protein 14.7 g, SaturatedFat 0.9 g, Sodium 2534.2 mg, Sugar 39 g
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Alaa Farag
[email protected]Overall, I thought these wings were just okay. I've had better.
Kenia Garcia
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Ryan J
[email protected]I'm not usually a fan of wings, but these were delicious! I'll definitely be making them again.
Sandy Riggleman
[email protected]These wings are a must-try for any wing lover. They're crispy, juicy, and have the perfect amount of heat.
Ssebunya Shamil
[email protected]I've tried several different Japanese wing recipes and this one is by far the best. The flavor is incredible!
Mahnoor Akhtar
[email protected]These wings are so easy to make and they always turn out great. I love that I can adjust the heat level to my liking.
Fazleamin Khan
[email protected]I made these wings for my friends and they loved them! They said they were the best wings they've ever had.
Amboy Gwapohon
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I really enjoyed them!
Patrick Lemke
[email protected]These wings are the best! I've made them several times and they're always a hit.
DIRASHA SOOKOO
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Sk Nurhoo Sein
[email protected]Overall, I thought these wings were just okay. I've had better.
Harlem Weston
[email protected]The wings were a bit dry, but the flavor was good.
Kalim Ch
[email protected]The wings were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Jaydon Wallis
[email protected]Amazing flavor! Will definitely make these again.
Shahzada Butt
[email protected]These wings are so good! I've made them twice now and they're always a hit.
Johar Naqvi
[email protected]Easy to make and delicious! I used half the amount of cayenne pepper and they were still plenty spicy.
stargrl bae
[email protected]Followed the recipe exactly and the wings turned out great! Loved the combination of flavors.
Chanel Castillo
[email protected]These wings were a hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.