P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
celine celine
celine-celine@hotmail.frI've never made firecracker shrimp before, but this recipe was so easy to follow. The shrimp turned out perfectly and the sauce was delicious.
Simon Gledhill
simon_g@hotmail.co.ukThis recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili sauce next time.
Kanishka Bernard
k-b71@gmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp were cooked perfectly.
Makino Tsukasa
tsukasa_m@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the shrimp.
Jessie Peace
jessie.peace43@yahoo.comThis is my go-to recipe for firecracker shrimp. It's so easy to make and always turns out great.
Thabiso Tsikedi
t.t@gmail.comI'm not sure what I did wrong, but my shrimp turned out soggy. I'm going to try this recipe again.
Rachelle Snowden
s-rachelle@gmail.comThe sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
D Simanto
s.d31@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
nabeel khan pti
nabeelk@hotmail.comI'm not a huge fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious.
Toys Clarke
c.toys@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Jack Jacob
j-j37@gmail.comMeh, I've had better.
Mathil Thewunaka
t15@aol.comThe firecracker shrimp was amazing! The sauce was perfectly sweet and spicy, and the shrimp were cooked to perfection.
Stella Moraa
sm@hotmail.comI love this recipe! It's so easy to make and always turns out great.
amber bucher
bucher.amber@gmail.comThis recipe is a hit! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.