P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



P.f.chang's Firecracker Shrimp (copycat) image

Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.

Provided by Crabbycakes

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green peppers
3 tablespoons diced yellow onions
10 ounces cooked egg noodles
1 tablespoon minced garlic
3 tablespoons diced red peppers
1 tablespoon green onion (white part only)
1 tablespoon chili paste
2 tablespoons chili bean sauce or 2 tablespoons chili paste
1 cup chicken stock
1/2 cup rice wine
2 tablespoons oyster sauce
1 tablespoon chili paste
1/2 teaspoon cornstarch
1/4 teaspoon white pepper
2 tablespoons vegetable oil
1 egg white

Steps:

  • Cook noodles until al dente.
  • Shock in generous amounts of ice water, turning with your hands to speed chilling.
  • Drain very well.
  • Coat lightly with sesame oil.
  • Heat wok, add 1 teaspoon of oil.
  • Place shrimp into medium hot oil;slightly undercook.
  • Drain wok, wipe out excess oil.
  • Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
  • Mound noodles into a large shallow bowl;clean wok.
  • Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
  • Finish with sesame oil.
  • Place shrimp and sauce over noodles.
  • Garnish with cilantro sprigs.

celine celine
[email protected]

I've never made firecracker shrimp before, but this recipe was so easy to follow. The shrimp turned out perfectly and the sauce was delicious.


Simon Gledhill
[email protected]

This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili sauce next time.


Kanishka Bernard
[email protected]

I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp were cooked perfectly.


Makino Tsukasa
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the shrimp.


Jessie Peace
[email protected]

This is my go-to recipe for firecracker shrimp. It's so easy to make and always turns out great.


Thabiso Tsikedi
[email protected]

I'm not sure what I did wrong, but my shrimp turned out soggy. I'm going to try this recipe again.


Rachelle Snowden
[email protected]

The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.


D Simanto
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


nabeel khan pti
[email protected]

I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious.


Toys Clarke
[email protected]

This recipe was easy to follow and the results were delicious! I will definitely be making this again.


Jack Jacob
[email protected]

Meh, I've had better.


Mathil Thewunaka
[email protected]

The firecracker shrimp was amazing! The sauce was perfectly sweet and spicy, and the shrimp were cooked to perfection.


Stella Moraa
[email protected]

I love this recipe! It's so easy to make and always turns out great.


amber bucher
[email protected]

This recipe is a hit! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.