PHEASANT STIR-FRY
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm. , Add remaining oil to pan. Stir-fry broccoli and carrots for 2 minutes. Add the celery, onion and peas; stir-fry until the vegetables are crisp-tender, about 5 minutes. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
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Ghazal Alwan
[email protected]I wouldn't recommend this recipe. The pheasant was tough and the sauce was bland.
Barbie Jeffowints
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Md Salimhasan
[email protected]The pheasant was a bit dry, but the vegetables were cooked perfectly.
ZEESHAN DDZ
[email protected]This stir-fry was a bit too spicy for my taste, but it was still enjoyable.
Defex Alx
[email protected]I'm not a big fan of pheasant, but this stir-fry was actually pretty good. The sauce was tasty and the meat was tender.
FEDEXSHIPPINGXPRESS 247
[email protected]This is a really flavorful stir-fry. The sauce is especially good.
Tonoy Sarkar
[email protected]I made this stir-fry for a dinner party and it was a huge success. Everyone loved it!
Muhammad Danish bhatti Bhatti
[email protected]This was my first time cooking pheasant and it turned out great! The stir-fry was delicious and the meat was very tender.
Jennifer Chidimma
[email protected]I love the combination of flavors in this stir-fry. The pheasant, vegetables, and sauce all come together perfectly.
Kritika Poudel
[email protected]This is a great recipe for a quick and easy weeknight meal. The pheasant was cooked perfectly and the sauce was flavorful.
Malia Auvea
[email protected]I wasn't sure what to expect from pheasant, but I was pleasantly surprised. It was delicious! The stir-fry was easy to make and packed with flavor.
Asdfghj Klz
[email protected]This pheasant stir-fry was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.