PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.
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Olivia Kizza
[email protected]Looks delicious!
Senzo Ntanzi
[email protected]This dish was a disappointment. The pheasant was dry and tough, and the sauce was bland. I followed the recipe exactly, but it didn't turn out well. I won't be making this again.
Brenda Naitore
[email protected]Just wanted to say that this recipe is amazing! I made it for a dinner party last weekend, and everyone raved about it. The pheasant was so tender and flavorful, and the sauce was to die for. Thanks for sharing this recipe!
Asad Jan
[email protected]I tried this recipe last night, and it turned out great! The pheasant was perfectly cooked, and the sauce was delicious. I will definitely make this again!
coj poster
[email protected]This pheasant recipe was a real winner! The meat was tender and juicy, and the mushroom-wine sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again!