PHILADELPHIA CLASSIC CHEESECAKE
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Provided by The Kraft Heinz Company
Categories Dessert Cake Cheesecake Bake
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Recipe is courtesy of The Kraft Heinz Company.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inayat Gaming Yt
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the rich, creamy flavor of the cheesecake and the graham cracker crust is the perfect complement.
Lokmaya Sunuwar
[email protected]Just tried this recipe and it was amazing! The cheesecake was so creamy and smooth, and the crust was perfect. I will definitely be making this again.
Tatiana Nicolas
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can use my own favorite graham cracker crust recipe. The cheesecake is always creamy and delicious.
Fatiiqueen Fatimahkhalil107
[email protected]This cheesecake was a huge hit at my family gathering! Everyone loved the creamy texture and rich flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.