PHILLY CHEESE SANDWICHES
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
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S M Shakib
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Malik Talal
[email protected]This sandwich is so good! I love the way the cheese melts and the bread gets crispy. It's the perfect comfort food.
takrim hasan munna
[email protected]I made this sandwich for my family and they loved it! It's a great way to use up leftover steak. I highly recommend it.
jedidiah conner
[email protected]This sandwich is amazing! I love the combination of the melted cheese, the thinly sliced steak, and the grilled onions. It's the perfect comfort food.
Idiau Agnes
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Aman Udass
[email protected]This sandwich is a classic for a reason! It's so good and it's so easy to make. I love that I can use whatever bread and cheese I have on hand. It's a great way to use up leftovers too.
lewis Ashton
[email protected]I love this sandwich! It's so simple to make and it's always delicious. I usually use provolone cheese, but I've also used cheddar and mozzarella. It's always good.
Hasin Ishrak
[email protected]This sandwich is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Sajid Siddique
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had. I'm so glad I found this recipe.
Kaushal Magar
[email protected]This sandwich is a classic for a reason. It's simple, but it's so good. I love the combination of the melted cheese, the thinly sliced steak, and the grilled onions. It's the perfect comfort food.
Prakash m Mansing
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread and cheese I have on hand. It's a great way to use up leftovers too.
Londiwe Precious
[email protected]This sandwich was just what I was looking for. It was easy to make and very filling. I used sourdough bread and it was the perfect complement to the cheese and meat. I will definitely be making this again.
Mian m Usman king
[email protected]I made this sandwich for my family and they loved it! It was easy to make and very delicious. The only thing I changed was that I used provolone cheese instead of cheddar. It was a great sandwich and I will definitely be making it again.
Duru Francis
[email protected]This sandwich was amazing!! I followed the recipe exactly and it turned out perfectly. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.