PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
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Obioma Ogwuma (Stenzy)
oobioma@yahoo.comI found this dip to be a bit bland. I think it could use more seasoning.
Victoria Andrade
a_victoria@hotmail.comThis dip is a bit too rich for my taste, but I can see why others would like it. It's definitely a hearty and satisfying dish.
Yanshu Yang
yang-yanshu26@yahoo.comI'm not a huge fan of Philly cheesesteaks, but I loved this dip. It's cheesy, beefy, and flavorful. I will definitely be making this again.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
yesurajuvasamthada.1@aol.comThis dip is a must-try for any fan of Philly cheesesteaks. It's the perfect party food or game day snack.
Zottor Bright
zottor@hotmail.comI've made this dip several times now and it's always a hit. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
Braylen Council
b@hotmail.frThis dip is the perfect way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Odeen Heslop
odeenh6@hotmail.comI love that this recipe is so versatile. I can use different types of bread, cheese, and meat to create different variations of the dip.
Gregg Todd
greggtodd78@yahoo.comThis dip is a great way to use up leftover steak. It's also a great appetizer or party food.
FREE FIRE mix
ffree@hotmail.frThis Philly cheese steak dip is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying. I love dipping my bread or chips into it.
Tyler Petersen
tyler_petersen73@hotmail.comI made this dip for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Christina C
christina_c22@yahoo.comThis dip is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Muhammad Ubaidullah
umuhammad@yahoo.comI followed the recipe exactly and the dip turned out perfectly. It was cheesy, beefy, and flavorful. I will definitely be making this again.
Logan Sullivan
logan_s15@gmail.comThis Philly cheese steak dip is a game-changer. It's the perfect appetizer or party food. I highly recommend it!
carldon hardinsr
carldon_h@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dip is incredibly flavorful and the bread is the perfect vessel for it.
Dien Thai
t-dien76@hotmail.comThis dip is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying. I love dipping my bread or chips into it.
nuruabdul bakari
nuruabdul_bakari@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever bread I have on hand.
Parham Soltani
soltani_p@hotmail.comThis Philly cheese steak dip was a hit at my party! It was easy to make and everyone loved it.