PHILLY CHEESESTEAK GNOCCHI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Philly Cheesesteak Gnocchi image

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium green pepper, halved and sliced
1 small onion, halved and thinly sliced
1 jalapeno pepper, halved, seeded and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups 2% milk
2 tablespoons Worcestershire sauce
2 cups shredded provolone cheese
1 package (16 ounces) potato gnocchi

Steps:

  • In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Drain, discarding drippings. , In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through., Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

Nutrition Facts : Calories 512 calories, Fat 25g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 918mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

Shehroz ali
[email protected]

Meh.


Muscab abdullahi Farah
[email protected]

The philly cheesesteak gnocchi was a bit too heavy for my taste. The gnocchi was a bit too dense and the cheese sauce was a bit too rich. I think I would prefer a lighter version of this dish.


Arafat Gaming
[email protected]

I was pleasantly surprised by how easy this dish was to make. I was expecting it to be a lot more time-consuming, but it actually came together pretty quickly. The end result was a delicious and hearty meal that my whole family enjoyed.


MD Sabikul
[email protected]

I made this dish last night and it was delicious! The gnocchi was soft and pillowy, the cheese sauce was rich and creamy, and the steak was cooked perfectly. I will definitely be making this again.


Rah Ma
[email protected]

The philly cheesesteak gnocchi was a hit! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful. The steak was tender and juicy. I would definitely recommend this recipe.


Ione Figueroa
[email protected]

This dish was an absolute delight! The combination of tender gnocchi, melted cheese, and thinly sliced steak was simply divine. I followed the recipe to a T, and it turned out perfectly. My family and friends raved about it, and I will definitely be