This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just enough to add a little tang. Topping with a provolone cheese sauce is delicious. The sauce is creamier than melting a slice of...
Provided by nicole ryan
Categories Steaks and Chops
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet over medium-high heat, add the oil.
- 2. Then brown the ground beef, about 5-6 minutes.
- 3. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender.
- 4. Stir in the steak sauce and beef broth, season with salt and pepper.
- 5. Bring up to a bubble and cook about 2 minutes.
- 6. Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture.
- 7. Toast the rolls and set aside.
- 8. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
- 9. Whisk in milk.
- 10. Bring up to a bubble and let thicken, about 2 minutes.
- 11. Turn off heat and stir in the cheese.
- 12. To serve, place a scoopful of the meat mixture onto the bottom of the rolls.
- 13. Then top with the cheese sauce.
- 14. Replace the top of the roll.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #burgers
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Khangkhang Marwat
[email protected]I'm always looking for new recipes to try. This one looks like it would be a great addition to my collection.
Herbert Zamora
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Betty Ayala
[email protected]I'm not a big fan of ground beef, but I'm willing to try this recipe. It looks so good!
Arpan Dangaura
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Umar Minhas
[email protected]I'm always looking for new and interesting recipes. I'll definitely give this one a try.
Taleen mohamed
[email protected]I'm not sure about this recipe. The combination of Philly cheesesteak and sloppy joes seems a bit strange.
Anees Anita
[email protected]I can't wait to try this recipe. It looks so delicious!
Ali Bahadur
[email protected]This recipe is a keeper! I will be making these sloppy joes again and again.
CreepyDragon106
[email protected]I would definitely recommend this recipe to anyone who loves Philly cheesesteaks or sloppy joes.
Walthao Joan
[email protected]Overall, I thought the Philly Cheesesteak Sloppy Joes were a great recipe. They were easy to make, and they tasted delicious.
MOON RAAJ
[email protected]The recipe was easy to follow, but the end result was not what I expected. The sloppy joes were not very flavorful.
Emil Tedesco
[email protected]The sloppy joes were a bit dry. I think I should have added more sauce.
shifa Imran
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Md Rakib Hasan
[email protected]These sloppy joes were a little too messy for my taste, but the flavor was great.
Mohammed Rafique
[email protected]I'm not a big fan of sloppy joes, but these were actually really good. The cheese and steak were a great combination.
Umer Khan
[email protected]These sandwiches were so easy to make, and they were a huge hit at my party. Everyone loved them!
Mlamuli Gwenya
[email protected]I added some extra onions and peppers to my sloppy joes, and they turned out perfect. I'll definitely be making these again.
Dubcee Draws
[email protected]The sloppy joes were a little messy to eat, but they were totally worth it. The bread soaked up all the delicious sauce and cheese.
Jashley Revi
[email protected]I love that this recipe uses ground beef instead of steak. It's a great way to save money and still get that delicious Philly cheesesteak flavor.
Ejahid hasan
[email protected]These Philly Cheesesteak Sloppy Joes were a hit with my family! The flavors were amazing, and the sandwich was so easy to make.