PHYLLO ROLLS FILLED WITH SPINACH AND CHICKEN
These spinach, chicken stuffed rolls is easier then it looks. Looks like you took hours to make this exquisite dinner. Place slice of the rolls on your favorite chicken gravy served with simple white rice. Or slice into appetizer size slices for fun pickens! This recipe make 2 rolls.
Provided by Rita1652
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Mix the melted butter, garlic, breadcrumbs, & cashews (ingredients for the spread between layers of phyllo dough.
- ) Split in half.
- One pre roll.
- Mix Spinach Filling ingredients together the Spinach, Egg, onions, cayenne, & Basil.
- Split in half.
- One pre roll.
- Mix chichen and dressing.
- Split in half.
- Start with one phyllo sheet short side toward you.
- Take 1/2 of the butter mixture and spread it on one sheet, repeat laying a sheet of phyllo and the rest of the other half of butter mixture.
- Lay the third sheet over the butter mixture.
- Place 1/2 of the chicken over the prepared phyllo follow with 1/2 the spinach mixture.
- Roll up short end to short end and place on cookie sheet pan.
- When rolling remember you are in control so roll firmly.
- And tenderly spread the rolls with any butter that escapes onto your hand onto the outside of the rolls.
- Repeat with the other half of ingredients to make the other roll.
- Bake for 20 minutes.
- Slice into quarters for a meal or eighths for an appetizer.
Nutrition Facts : Calories 538.9, Fat 38.3, SaturatedFat 18.2, Cholesterol 142.3, Sodium 528.4, Carbohydrate 32, Fiber 4.1, Sugar 3.1, Protein 19.4
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Rai kashif
[email protected]The phyllo dough was a little too thick for my taste. I'll try using a thinner dough next time.
Rush Broken
[email protected]These phyllo rolls are a little dry. I think I'll add some more sauce next time.
Polash Sarker prp
[email protected]These phyllo rolls are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Tanha Islam (Neha)
[email protected]I made these phyllo rolls for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Ragdoll
[email protected]These phyllo rolls are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating spinach.
MR MUGHAL
[email protected]I've never made phyllo rolls before, but these were surprisingly easy to make. I'm definitely going to make them again.
dj Morris
[email protected]These phyllo rolls are a little time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Alyssa Willey
[email protected]I'm not a big fan of spinach, but I loved these phyllo rolls. The spinach was cooked perfectly and it wasn't overpowering.
ChtidinoFPS
[email protected]These phyllo rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
davis mk
[email protected]I love that these phyllo rolls can be made ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
Sharifah Sharifah
[email protected]These phyllo rolls are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these are the perfect way to use it up.
Maneeb Ahmad
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great.
Shihab Hossain
[email protected]I followed the recipe exactly and the phyllo rolls turned out perfect. They were crispy on the outside and tender on the inside. The filling was flavorful and delicious.
Ian Geswindt
[email protected]These are so delicious and easy to make. I love that I can use any type of filling I want.
Marjon Van Elk
[email protected]I've made these phyllo rolls several times now and they always turn out great. They're the perfect appetizer or snack.
ihasan ksa
[email protected]These phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.