PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Provided by Violet
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Drain ricotta cheese in a sieve for 20 minutes; set aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray.
- Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using a sharp knife, cut along traced lines, through all 5 sheets of dough. Immediately line each tart pan with 5 sheets of dough, lightly brushing melted butter or margarine between each layer. Trim edges of dough.
- In a medium mixing bowl, combine ricotta, sugar, egg, orange rind, vanilla extract, and nutmeg. Beat with electric mixer until smooth. Pour an equal amount of mixture into each tart pan.
- Bake in preheated oven for 25 minutes, until golden brown. Cool tarts slightly, then arrange raspberries on top. To serve, remove tarts from pans and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.9 g, Cholesterol 41.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 11.7 g
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Jodie Brown
[email protected]Overall, these tarts are a delicious and easy-to-make dessert that is perfect for any occasion.
monir uddin
[email protected]The tarts were a bit too sweet for my taste.
Emely Bassem
[email protected]I had some trouble getting the phyllo pastry to stick together.
DXM08
[email protected]These tarts were a bit too time-consuming for me.
Almaz Techere
[email protected]I'm not a huge fan of ricotta, but I really enjoyed these tarts.
Yaqoob Sardar
[email protected]These tarts are the perfect summer dessert.
Md Riyad
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
lm u
[email protected]The tarts were a bit too sweet for my taste. I think I would have preferred them with less honey.
Ehtisham Shamy
[email protected]I had some trouble getting the phyllo pastry to stick together. I think I needed to use more butter.
Saw Rose
[email protected]These tarts were a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Rainy Davis
[email protected]I'm not a fan of fruit in desserts, but I really enjoyed these tarts. The ricotta and honey were a perfect combination. The phyllo pastry was also very good. It was crispy and flaky.
daniiel!
[email protected]I made these tarts with blueberries instead of raspberries. They were still very good, but I think I prefer the raspberry version.
Happiness Ifeanyi
[email protected]I had some trouble finding phyllo pastry, but I was able to find it at a specialty grocery store. The tarts were worth the effort. They were delicious!
Oloba Elisha
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred them with less honey. However, the phyllo pastry was excellent. It was very crispy and flaky.
kofi sameboy
[email protected]I'm not a huge fan of ricotta, but I really enjoyed these tarts. The raspberries and honey helped to balance out the flavor of the ricotta. The phyllo pastry was also very good. It was crispy and flaky, and it held up well to the filling.
Aby
[email protected]These tarts are the perfect summer dessert. They are light and refreshing, and the raspberries add a pop of color. I also appreciate that they are not too heavy, so I can enjoy them without feeling guilty.
Tanvir Rahman Siam
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I especially liked that they are not too sweet. The ricotta and raspberries provide a nice balance of flavors.
Muhammad saja ullah
[email protected]I was pleasantly surprised by how easy these tarts were to make. I was expecting them to be more time-consuming, but they came together in no time. The instructions were clear and easy to follow, and I had no trouble finding the ingredients.
Evan Mugo
[email protected]These phyllo tarts are a delightful treat! The combination of ricotta and raspberries creates a perfect balance of sweet and tangy flavors. The phyllo pastry is crispy and flaky, and it complements the filling perfectly. I will definitely be making t