PHYLLO TRIANGLES WITH HALVA

Phyllo Triangles with Halva image

Halva is a traditional candy in Greece and very popular in East Mediterranean and North African countries.

Provided by kyriaki

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 8

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Ingredients

1 ¼ cups almond halva, finely crumbled
1 cup raisins
1 cup finely chopped walnuts
1 apple, sliced into small pieces
1 teaspoon ground cinnamon
7 tablespoons butter
1 (8 ounce) package phyllo dough
1 tablespoon confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix halva, raisins, walnuts, apple, and cinnamon together in a bowl.
Microwave butter in a small microwave-safe bowl until melted, about 30 seconds.
Stack phyllo sheets and cut into 4 strips; keep covered with a damp towel. Brush butter over 1 strip of phyllo. Place 1 teaspoon of the halva mixture at one edge. Fold the corner down to form a triangle. Continue folding the triangle onto itself until you reach the bottom of the strip. Repeat with remaining strips and halva mixture.
Brush some butter over a baking sheet and arrange phyllo triangles seam side-down on the sheet.
Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before dusting with confectioners' sugar.

Nutrition Facts : Calories 965 calories, Carbohydrate 107.1 g, Cholesterol 53.4 mg, Fat 56.3 g, Fiber 8.3 g, Protein 17.7 g, SaturatedFat 18 g, Sodium 540.5 mg, Sugar 27.7 g