PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Rilling
[email protected]This recipe was a bit too rich for my taste. The brie was very creamy and the sun-dried tomatoes were a bit too sweet. The phyllo dough was also a bit too greasy.
Naresh Mandal
[email protected]I'm not a huge fan of brie, but I thought this recipe was pretty good. The sun-dried tomatoes and phyllo dough were a nice touch.
King Sufi
[email protected]This was a great recipe! The brie was cooked perfectly and the sun-dried tomatoes added a nice flavor. The phyllo dough was a bit tricky to work with, but it was worth it in the end.
Bisunlal Pal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of brie and sun-dried tomatoes, and the phyllo dough was a great way to serve it. I will definitely be making this again.
Zia Kamzy
[email protected]This phyllo-wrapped brie with sun-dried tomatoes was absolutely delicious! The brie was creamy and flavorful, and the sun-dried tomatoes added a nice tangy sweetness. The phyllo dough was crispy and flaky, and it held the brie together perfectly. I w