PICANTE EGG ROLLS
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen (1-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. , Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perusi Hatimana
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these. They were crispy and flavorful, and the filling was perfect.
Dj Allen Rich
[email protected]These egg rolls were a bit too spicy for my taste, but I'm sure I could adjust the recipe to make them milder.
Jimena
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Subhan Shahzad
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kezina Sabir
[email protected]I've made these egg rolls several times now and they're always a hit. They're so easy to make and everyone loves them.
Alabi Damilola Mary
[email protected]I made these egg rolls for my family and they were a big hit! They were so easy to make and tasted amazing.
Reagan Winder
[email protected]These egg rolls were a great appetizer for my party. Everyone loved them!
James christian Oluebube
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these. They were crispy and flavorful, and the filling was perfect.
MD Robi
[email protected]These egg rolls were a little time-consuming to make, but they were definitely worth it. They were so good!
Muhammed Ihsaan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The egg rolls were delicious!
Mokgadi Merriam
[email protected]The egg rolls were a bit bland for my taste. I think I'll add some more seasonings next time.
The frisk_twins
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them.
Muzamil Jajja
[email protected]I love that these egg rolls are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
William Dinerosjr
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful.
Xolani Ndzule
[email protected]These egg rolls were easy to make and turned out great! I will definitely be making them again.
Prodip Biswas
[email protected]I love the combination of flavors in these egg rolls. The sweet and sour sauce is the perfect complement to the savory filling.
Anas Naveed
[email protected]These egg rolls were a hit at my party! They were so flavorful and crispy, and the filling was perfectly seasoned.