Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
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ASN ANAMUL HOQUE MUNNA
[email protected]I'll definitely be making this sandwich again.
Maaliq khan
[email protected]This is the best roast beef sandwich I've ever had!
Gavin Bernal
[email protected]This sandwich is so good, I could eat it every day.
Ariyan Ovi
[email protected]I made this sandwich for my husband's birthday, and he loved it! He said it was the best sandwich he's ever had.
Md nor Mohammad
[email protected]This sandwich is a great way to use up leftover roast beef. It's also a great way to get your kids to eat their vegetables.
Kylee Laybourn
[email protected]I love how versatile this recipe is. I've used different types of bread and cheese, and it always turns out great.
Shelley Slagle
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Mianuzair Mianuzair
[email protected]I'm not a big fan of spicy food, but this sandwich was just the right amount of heat. It was so good, I couldn't stop eating it.
Andrew Bondurant
[email protected]This sandwich is so delicious and satisfying. The roast beef is tender and juicy, and the sauce is flavorful and tangy.
Asik Hasan
[email protected]I've made this sandwich several times now, and it never disappoints. It's always a crowd-pleaser.
Skr Kz
[email protected]This is my new favorite sandwich! The combination of flavors is incredible. I especially love the spicy kick from the green chiles.
Kai Byrge
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The flavors are amazing, and the sandwich is so juicy.
Phuntsho Wangdi
[email protected]This sandwich was a hit with my family! The roast beef was tender and flavorful, and the garlic-lime-green chile sauce was the perfect complement. I will definitely be making this again.