PICKLE STEAK
Savory, creamy steak with the flavor of pickles and onions.
Provided by GINGER497
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks.
- Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish.
- Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F).
Nutrition Facts : Calories 626.6 calories, Carbohydrate 23.1 g, Cholesterol 183.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 51.9 g, SaturatedFat 9.9 g, Sodium 1838 mg, Sugar 4.2 g
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Mohamad Dqd
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Perry Allencia
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the gravy is elegant.
Avira D'Costa
[email protected]I tried this recipe and it was delicious! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Sofriful Islamraj
[email protected]I would definitely make this recipe again. It's a great weeknight meal that the whole family will enjoy.
shakib sikdar
[email protected]This recipe is a great way to use up leftover pickle brine. I always have a jar of pickle brine in my fridge, and now I know what to do with it!
Karim
[email protected]I'm not a big fan of pickles, but I really enjoyed this dish. The pickle flavor was subtle and didn't overpower the steak.
Shudui Nirob
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Alaoma Faith
[email protected]The pickle brine tenderized the steak perfectly. It was so juicy and flavorful.
samuel olatedun
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dahlia Stoddart
[email protected]This steak recipe is a real winner! The meat was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and my family loved it.