PICKLED BABY CARROTS AND ZUCCHINI
Categories Ginger Vegetable Vegetarian Quick & Easy Carrot Zucchini Gourmet
Yield Makes about 1 quart
Number Of Ingredients 12
Steps:
- In a sterilized 1-quart Mason-type jar (procedure follows) decoratively arrange carrots and zucchini standing up.
- In a saucepan bring remaining ingredients to a boil and simmer, stirring occasionally, 3 minutes, or until sugar is dissolved. Pour hot pickling mixture over vegetables and arrange tarragon sprigs on top. Cool pickled vegetables completely. Wipe rim of jar with a dampened cloth and seal jar with lid. Chill pickled vegetables at least overnight to develop flavor. Pickled vegetables keep, covered and chilled, 1 month.
- To Sterilize Jars And Glasses For Pickling:
- Wash jars in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from time that steam emerges from kettle. Turn off heat and let jars stand in hot water. Just before they are filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.)
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Roxy_wolf 23
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Richcity Enterprise
[email protected]I can't wait to try this recipe!
Rose Yeboah
[email protected]These pickled baby carrots and zucchini are the perfect addition to a summer barbecue.
NI RO B AH ME D
[email protected]I made a double batch of these pickled baby carrots and zucchini because they're so good!
Mdkanvirul Islam
[email protected]I'm not a big fan of pickles, but these pickled baby carrots and zucchini are really good.
Hrgeuh Eyyyge
[email protected]The pickled baby carrots and zucchini are a healthy and tasty snack.
Tharush Akalanka
[email protected]These pickled baby carrots and zucchini are a great way to use up extra vegetables.
artina alea
[email protected]I've never pickled anything before, but this recipe made it so easy. The pickled baby carrots and zucchini are delicious!
Mommy
[email protected]The pickled baby carrots and zucchini are a great addition to salads, sandwiches, and wraps.
Matt Gaydos
[email protected]I love how easy this recipe is to follow. I was able to make a big batch of pickled baby carrots and zucchini in no time.
Abigail Shooba
[email protected]These pickled baby carrots and zucchini turned out amazing! They're the perfect balance of sweet and tangy, and the addition of dill and mustard seeds gives them a wonderful flavor.