PICKLED CARROT SLICES
A garlicky spiced brine lends depth to these pickled carrot slices, and a final sprinkling of fresh dill adds spark.
Provided by David Tanis
Categories quick, condiments, side dish
Time 30m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- In stainless steel pot, make brine: combine vinegar, sugar, salt, cloves, bay leaf, caraway, coriander, garlic and hot peppers. Add 2 cups water and bring to a boil.
- Reduce heat to a brisk simmer and add carrots. Cook for 3 to 4 minutes, until still quite firm. Remove carrots and spread out to cool on platter or baking sheet. Let brine come to room temperature. Put carrots in glass or plastic container, and pour brine over them. Let marinate several hours, refrigerated. May be prepared ahead and refrigerated for up to 4 days. Serve sprinkled with fresh dill.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 521 milligrams, Sugar 33 grams, TransFat 0 grams
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Christian Salinas
[email protected]I love the bright color of these pickled carrots. They add a pop of color to any dish.
Dipraj Pyakurel
[email protected]These pickled carrots are a great way to use up leftover carrots. I also like to add them to my stir-fries and salads.
Odunayo Titilayo
[email protected]I've made this recipe several times and it always turns out great. The carrots are always crisp and flavorful.
Nelson Kate
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. They are also a healthy and low-calorie snack.
Salik Khan
[email protected]I love the versatility of these pickled carrots. I've used them in salads, sandwiches, and even as a topping for grilled chicken.
Habib Khan Buatti
[email protected]These pickled carrots are a great way to get your kids to eat their vegetables. They are sweet and tangy, and they have a fun crunch.
Andul Aziz
[email protected]I love making these pickled carrots for picnics and barbecues. They are always a popular dish.
Nkosinathi Nicholus
[email protected]These pickled carrots are the perfect balance of sweet and sour. I love them as a snack or as a side dish.
Michael Ramsey
[email protected]I've never been a fan of pickled carrots, but this recipe changed my mind. They are so flavorful and addictive.
Damien Ferrand
[email protected]These pickled carrots are a great gift for friends and family. They are easy to make and can be customized to your liking.
Sathi Akter
[email protected]I love the sweet and tangy flavor of these pickled carrots. They are the perfect addition to my salads and sandwiches.
Andrea Zikhali
[email protected]These pickled carrots are a great way to use up leftover carrots. They are also a healthy and delicious snack.
legendary Hamza hyderabadi
[email protected]I've made this recipe several times and it always turns out perfect. The carrots are crispy and have a great flavor.
eyosis solo
[email protected]These pickled carrots are a great addition to any charcuterie board or appetizer platter. They are easy to make and can be made ahead of time.
Elise Ryle
[email protected]I love making these pickled carrots. The recipe is easy to follow and the results are always great. Always a delightful hit at parties and potlucks.