PICKLED CARROTS WITH BENGALI FIVE-SPICE
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds •Fenugreek seeds •Mustard seeds Makes great for gift giving or enjoy as a healthy snack.
Provided by Rita1652
Categories Onions
Time 1h15m
Yield 8 8 ounces jars, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.
- Add garlic, carrots and onions and simmer till carrots are still crisp about 10 minutes.
- Place 1 teaspoons Panch Phoron, Bengali Five-Spice in the bottom of each clean, hot pint jar.
- Pack carrot mixture into sterilized 8-8 ounce jars. Leaving 1/2 - 1 inch head space. Remove air bubbles. wipe rim and place lids and rings on.
- Place in a hot water bath for 15 minutes 0-1000 ft.
- 20 minutes at1001-6000 ft or above 6000 ft for 25 minutes.
- Remove jars lifting the jars out of the water and let them cool on a wooden cutting board or a towel, without touching or bumping them in a draft-free place. Remove the rings and wipe rims. They do taste great now but wait a couple days and they`ll be so much better.
Nutrition Facts : Calories 69.1, Fat 0.1, Sodium 166.1, Carbohydrate 15.8, Fiber 0.9, Sugar 14, Protein 0.3
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Ahmad Boy
[email protected]These pickled carrots are a bit too spicy for my taste. I think I'll use less five-spice powder next time.
Saiful Islam Abir
[email protected]I'm not a big fan of carrots, but these pickled carrots are actually really good! The five-spice powder gives them a really nice flavor.
MD GIYASDDUIN
[email protected]These pickled carrots are a great way to use up extra carrots. I always have a few carrots left over after I make a meal, and this is a great way to use them up.
Lila Bista
[email protected]I love making these pickled carrots ahead of time and having them on hand for a quick and easy snack or side dish.
Saeed Roghani
[email protected]These pickled carrots are the perfect addition to any party or potluck. They're always a crowd-pleaser!
SAMUEL OWUSU BOADU
[email protected]I've made this recipe several times now and it's always a hit! The carrots are always perfectly crisp and flavorful.
Trevor Mills
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Charles Webb
[email protected]I'm not usually a fan of pickled carrots, but these are really good! The five-spice powder gives them a unique and delicious flavor.
Gennady Medvedkin
[email protected]These are the best pickled carrots I've ever had! The spices are perfectly balanced and the carrots are so crispy.
Ed Fernandez
[email protected]Wow, these pickled carrots are amazing! I love the flavor of the five-spice powder.
umair 22
[email protected]These carrots are so easy to make and they taste delicious! I'm definitely going to be making them again and again.
Abgff Asgdx
[email protected]I love the combination of sweet and sour in these pickled carrots. The Bengali five-spice blend adds a really nice touch too.
Nabeeha Nadeem
[email protected]These pickled carrots are the perfect snack or side dish. They're crunchy, flavorful, and just a little bit spicy. I will definitely be making them again.
Shan Gul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of five-spice powder, but I'm so glad I did! The carrots turned out amazing! The spices are subtle and really complement the natural sweetness of the carrots.
Tannette Pinnock
[email protected]I've made pickled carrots before, but this recipe is definitely my new favorite. The carrots are perfectly crisp and tangy, and the spices add a wonderful depth of flavor.
Agaba
[email protected]These pickled carrots were a delightful surprise! The Bengali five-spice blend added a unique and flavorful twist to the classic recipe.