PICKLED CHEESE
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
Provided by Raquel Davis
Categories Appetizers and Snacks Cheese
Time P1DT20m
Yield 7
Number Of Ingredients 4
Steps:
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 2.1 g, Cholesterol 25.2 mg, Fat 6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.6 mg, Sugar 2 g
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Nathan Nita
[email protected]I'm going to make this recipe for my next party.
Nwanne Zaga
[email protected]This recipe looks delicious.
Stacie Gordon
[email protected]I can't wait to try this recipe.
Starr Chan
[email protected]This is the best pickled cheese recipe I've ever tried.
Lawanda Russell
[email protected]I'm definitely going to be making this recipe again and again.
GSK MAHIM
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes.
Kelly French
[email protected]I love how this recipe uses simple ingredients to create something so delicious.
Lukis Hargreaves
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Adina Apostol
[email protected]I've never had pickled cheese before, but this recipe has me hooked. It's so unique and flavorful.
Batoul Ismail
[email protected]This recipe is a must-try for any cheese lover. It's delicious and addictive.
Moris Gavin
[email protected]I love the tangy flavor of this pickled cheese. It's the perfect balance of sweet and sour.
Darlington Shalala
[email protected]This is the perfect recipe for a quick and easy snack. It's also great for parties and potlucks.
kindness experts
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and the results were amazing.
chiniyah Harris
[email protected]This pickled cheese is a great way to use up leftover cheese. It's also a great way to add some extra flavor to your favorite dishes.
Dream Kinger&ByRevit007
[email protected]I love the versatility of this recipe. I've tried it with different types of cheese and each one has its own unique flavor. It's also great for experimenting with different spices and herbs.
Binod Roka
[email protected]This recipe is so easy to follow, even for a beginner like me. The end result is a delicious, tangy cheese that's perfect for snacking or using in sandwiches.
Azan Malik
[email protected]I've made this pickled cheese several times now and it always turns out amazing. It's the perfect appetizer or snack, and it's always a crowd-pleaser.
Matthew Jamison
[email protected]Tried this recipe for a party and it was a hit! Everyone loved the tangy, creamy texture of the cheese. It paired perfectly with crackers and fruit.
James Emerson
[email protected]This pickled cheese recipe is a game-changer! The flavors are so unique and addictive, I couldn't stop snacking on it. Definitely a new favorite.