PICKLED FRESH CUCUMBERS
Make and share this Pickled Fresh Cucumbers recipe from Food.com.
Provided by jrobertfl
Categories Vegetable
Time 20m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers (do not peel) and slice very thin. (a Mandolin works best) place in a bowl, sprinkle with salt and cover with a plate which will rest directly on the cucumbers. Place a heavy weight on top and refrigerate for a few hours.
- Combine sugar, vinegar and white pepper in saucepan and heat until sugar is melted. Cool. Pour over cucumbers, which have been well drained. Chill in refrigerator two or three hours before serving.
- Sprinkle with chopped parsley and serve.
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Tk Edit
[email protected]These pickles are the perfect addition to a summer picnic or barbecue.
Holy Simanwe
[email protected]I love that this recipe uses fresh cucumbers. It gives the pickles a really bright and refreshing flavor.
Nk Ladla
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes.
Magrieta Titus
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour or vinegary.
Sheikh Waqar
[email protected]These pickles are the perfect addition to any summer party.
William Duncan
[email protected]I love the sweet and sour flavor of these pickles.
Zaka Ullah Bhatti
[email protected]These pickles are a great way to use up extra cucumbers.
Hasan Hasan khan
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm really happy with how they turned out.
Redemption Pavilion Parish
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Hamaad Malik
[email protected]I'm not a huge fan of pickles, but these are actually really good. They're not too sour or vinegary, and they have a nice crunchy texture.
Momo Kamil
[email protected]These pickles are the perfect addition to a summer picnic or barbecue.
dennis fillbrandt
[email protected]I love that this recipe uses fresh cucumbers. It gives the pickles a really bright and refreshing flavor.
Sams Jack
[email protected]These pickles are so easy to make, and they're a great way to use up extra cucumbers from the garden.
Rooka Tharwat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickles. But I'm so glad I did! These pickles are delicious. They're not too sour or vinegary, and they have a nice crunchy texture.
Gilbert Yegon
[email protected]I've made these pickles several times now, and they always turn out perfect. They're the perfect addition to any picnic or potluck.
Amrita Shahi
[email protected]These pickles were a hit at my last party! Everyone loved them.