PICKLED GREEN GARLIC
Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.
- Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.
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Khurram Hussain
[email protected]I've never had pickled green garlic before, but I'm so glad I tried this recipe. These pickles are delicious! They're the perfect balance of sweet and sour, and the garlic flavor is amazing. I'll definitely be making these again.
Jahanzaib Raja
[email protected]These pickles are amazing! They're the perfect combination of sweet, sour, and spicy. I love using them in sandwiches, wraps, and salads. They're also a great addition to a charcuterie board.
Kudakwashe Mutero
[email protected]I was disappointed with these pickles. They were too sour for my taste, and the garlic flavor was overwhelmed by the vinegar. I won't be making these again.
NALUKWAGO TEDDY
[email protected]These pickles are a great way to add some extra flavor to your dishes. I especially like using them in salads and sandwiches.
Berlin
[email protected]I'm not a huge fan of pickles, but these green garlic pickles are actually really good. They're not too sour or vinegary, and the garlic flavor is nice and mellow. I'll definitely be making these again.
Ilkin Rustemov
[email protected]These pickles are delicious! I made them with some fresh green garlic from my garden, and they turned out perfectly. The vinegar and sugar solution is the perfect balance of sweet and sour, and the garlic is still nice and crunchy.
Andrew Goodaker
[email protected]I've made these pickles several times now, and they're always a hit. I love the way the green garlic mellows out in the vinegar, and the addition of the red pepper flakes gives them a nice bit of spice. These are a great way to use up extra green gar
JUDE NNAMDI
[email protected]I love the spicy kick of these pickles. They're perfect for adding a little heat to sandwiches, wraps, and salads.
Minul Islam
[email protected]These pickles are a great way to add some extra zing to your dishes. I especially like using them in stir-fries and noodle bowls.
Jakarta Birch
[email protected]Meh. The pickles were okay, but not as flavorful as I was hoping. I think I'll try a different recipe next time.
Md Sahina
[email protected]I was looking for a way to use up some extra green garlic, and this recipe was perfect. The pickles are flavorful and crunchy, and they add a nice pop of color to my dishes. I'll definitely be making these again.
thugy
[email protected]5 stars! So easy to make and so delicious. I used them on sandwiches, salads, and as a garnish for my Bloody Marys. Highly recommend!
kouzini kouziniu
[email protected]These pickled green garlic are a delightful addition to any charcuterie board or antipasto platter. The tangy, garlicky flavor is perfectly balanced by the sweetness of the vinegar and sugar. I will definitely be making these again!