PICKLED GRILLED RED ONIONS

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Pickled Grilled Red Onions image

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Provided by CookBrooke

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 20m

Yield 4

Number Of Ingredients 4

2 small red onions
½ cup cider vinegar
¼ cup sugar
1 teaspoon salt

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
  • Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
  • Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 16 g, Fiber 0.6 g, Protein 0.4 g, Sodium 584.3 mg, Sugar 14.1 g

Nini Nini
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I highly recommend this recipe for pickled grilled red onions. They're delicious, easy to make, and versatile.


Dm Sojib
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These onions are also great for using as a condiment for grilled meats and fish.


Josephine Kalema
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I love using these onions in salads. They add a nice pop of flavor and color.


_Özgür_ TV_
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These onions are a great addition to any charcuterie board. They're also great for snacking on straight out of the jar.


Malak Bahgat
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I'm always looking for new recipes for pickled onions, and this one is definitely a keeper. The onions are delicious and the recipe is easy to follow.


All Music
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These onions are a great way to use up leftover red onions. I always have a few extra onions lying around, and this is a great way to use them up.


Diego Laguna
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I love the fact that this recipe is so easy to make. I can have a batch of these onions ready in no time.


Pricila Nabazila
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These onions are a great way to add flavor to a dish without adding a lot of calories. They're also a good source of vitamins and minerals.


Waheed WaheedAhmad
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I'm not a big fan of onions, but I really enjoyed these pickled grilled red onions. They were sweet and tangy, and the grilling added a nice smoky flavor.


Mahendra Kickkc
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These onions are so versatile. I've used them in salads, sandwiches, and even as a topping for grilled fish. They're always a hit!


Fun with Sofia
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I love the smoky flavor that the grilling adds to these onions. They're perfect for adding a pop of flavor to salads, sandwiches, and tacos.


sarswti paneru
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This is a great recipe for a quick and easy side dish. The onions are delicious and can be used in a variety of dishes.


Sikandar khan
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I've made this recipe several times, and it's always a success. The onions are always perfectly pickled and grilled.


Kahisf Kahisf
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These are the best pickled onions I've ever had. I love the combination of sweet and sour.


Kay Ball
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I made these onions for a party last weekend, and they were a huge hit. Everyone loved the unique flavor and texture.


Ali Mughal
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I'm always looking for new ways to use red onions, and this recipe is a winner. The pickling process mellows out the onion's sharpness, and the grilling adds a lovely smoky flavor.


Blessing Hubby
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These pickled grilled red onions are a revelation! They're sweet, tangy, and smoky, with a perfect crunch. I can't stop snacking on them!