PICKLED HOT CHILES
Provided by Ian Knauer
Categories Garlic Side Vinegar Spice Hot Pepper Brine Edible Gift Gourmet
Yield Makes 7 or 8 (1/2-pint) jars
Number Of Ingredients 9
Steps:
- Sterilize jars and lids:
- Wash jars, lids, and screw bands in hot soapy water, then rinse well. Dry screw bands. Put jars and lids on a rack in canner or pot and add enough water to cover by 2 inches. Heat water until an instant-read thermometer registers 180°F (do not let boil). Keep jars submerged in hot water, covered, until ready to use.
- Make pickled chiles:
- Bring vinegar, water, sugar, and salt to a boil in a 3-quart nonreactive saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, 5 minutes.
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Tightly pack jars with chiles and add 1 garlic clove and 1/2 teaspoon pickling spices to each jar. Fill jars with pickling liquid, leaving 1/4inch of space at top, then run a thin knife between chiles and jar to eliminate air bubbles.
- Seal and process jars:
- Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on lids with screw bands.
- Put sealed jars on rack in canner or pot and add enough hot water to cover by 2 inches. Bring to a boil, covered. Boil pickles, covered, 10 minutes, then transfer jars with tongs to a kitchen towel to cool. Jars will seal as they cool. (If you hear a ping, that signals that vacuum formed at top of jar has made lid concave.)
- After jars have cooled 12 to 24 hours, press center of each lid to make sure that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal.
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Sk Rahim
[email protected]These pickled hot chiles are a great way to add some heat to your favorite dishes. I especially love using them in tacos and burritos.
Raza YT
[email protected]I've been using this recipe for years and it never disappoints. The chiles are always flavorful and spicy.
Jay Perez
[email protected]These chiles are delicious! I used them to make a spicy salsa and it was a huge hit.
Mick Sunal
[email protected]I love these pickled hot chiles! They're the perfect addition to tacos, burritos, and sandwiches.
Imagi·µ∂ation Rbx
[email protected]These pickled hot chiles are a great way to add some heat to your favorite dishes. They're also really easy to make.
Bridgette Vasquez
[email protected]I love the heat of these pickled hot chiles. They're the perfect addition to any spicy dish.
Lizeyah McGregor
[email protected]These pickled hot chiles are the best! I've been using them for years and they never disappoint.
Kennedy GIBSON-HARRISON
[email protected]I love the flavor of these pickled hot chiles. They're the perfect addition to any spicy dish.
Asare Eric
[email protected]These pickled hot chiles are a great way to add some heat to your favorite dishes. I especially love using them in tacos and burritos.
Ifyco Alex
[email protected]I've been using this recipe for years and it never disappoints. The chiles are always flavorful and spicy.
Ishaq Yousaf
[email protected]These chiles are delicious! I used them to make a spicy salsa and it was a huge hit.
Fathima Nisma
[email protected]I love these pickled hot chiles! They're the perfect addition to tacos, burritos, and sandwiches.
Ido
[email protected]These pickled hot chiles are a great way to add some heat to your favorite dishes. They're also really easy to make.
Sumaya Jezefu
[email protected]I love this recipe! The chiles are so easy to make and they're so versatile. I've been using them in salads, sandwiches, and even cocktails.
Rodney Laura
[email protected]These pickled hot chiles are delicious! I used them to make a spicy chili and it was the perfect addition. They added just the right amount of heat and flavor.
marvelmushroom
[email protected]I've made this recipe a few times now and it's always a hit. The chiles are perfectly pickled and they add a great flavor to tacos, burritos, and sandwiches.
Erwin Ibanez
[email protected]These pickled hot chiles are the best! They're spicy, but not too hot, and they have a great flavor. I love using them to add a kick to my favorite recipes.
Kumari Sajeewani
[email protected]I love this recipe! It's so easy to make and the chiles are delicious. I've been using them to add a little heat to all my favorite dishes.
Mdismail13122018 Ismail13122018
[email protected]These pickled hot chiles are amazing! They have the perfect balance of heat and flavor. I used them to top tacos and burritos, and they were a huge hit.